JAPANESE STYLE FISH
Tomoko and I cooked this last night from a written in Japanese cookbook. This is my version of how it happened!!!
Provided by JustJanS
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dust the dish in the cornstarch, shaking off any excess.
- Heat the oil in a large heavy based frypan, and cook your fish fillets until done.
- We used very thick fillets last night, and it took about 10 minutes.
- When the fish is done, remove to a warm plate, increase the heat in the pan and add the carrot and onion.
- Cook for a couple of minutes, before adding the dashi, sugar, sake and soy.
- Cook this mix for another 2 minutes, then add the cornflour/water mix to the pan along with the veg mix and cook until this has thickened-about another 2 minutes.
- Serve this sauce over the fish fillets, and garnish with a little sliced green onion.
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Jd Wells
[email protected]This recipe is a great way to use up leftover fish. It's also a healthy and affordable meal.
Christina Wireman
[email protected]I've never had Japanese food before, but this dish made me a fan. It was so flavorful and unique.
Mike Hicks
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Gold Mines
[email protected]I'm a beginner in the kitchen, but I was able to make this dish without any problems. It's a great recipe for people who are new to cooking.
Change Style8
[email protected]I made this dish for a party, and everyone loved it. It was a great way to introduce my friends to Japanese cuisine.
Ev An
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mdsoliman Shorif
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. I'll have to try it again.
Jack Goldie
[email protected]This recipe is a keeper! It's going to be a regular in my meal rotation.
Malaika Butt
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The dish was delicious!
Wyatt Earp
[email protected]The only thing I would change about the recipe is to add a bit more spice. It was a little bland for my taste.
Itx Pathan
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to impress guests.
Rohima rohima
[email protected]The recipe was easy to follow, and the results were amazing. My family loved it!
Mubarak Barosar
[email protected]I'm not usually a big fan of fish, but this dish changed my mind. It was so good!
Galaxy A52
[email protected]This dish was an absolute delight! The flavors were perfectly balanced, and the fish was cooked to perfection. I'd highly recommend it!