JAPANESE STYLE PASTA PRIMAVERA
Make and share this Japanese Style Pasta Primavera recipe from Food.com.
Provided by MichelleinHI
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute in a large skillet the first five ingredients until garlic starts to brown.
- Add mixed mushrooms and julienned vegetables.
- Add salt and pepper to taste.
- Saute until vegetables are al dente.
- Add al dente pasta and toss.
- After pasta has heated add in 2 tsp soy sauce and a touch of lemon juice.
- Toss and serve in a bowl.
Nutrition Facts : Calories 345.7, Fat 15.1, SaturatedFat 2.1, Sodium 171.5, Carbohydrate 44.2, Fiber 2, Sugar 1.1, Protein 8
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Meer Muhammad
[email protected]This is a great recipe for a light and healthy lunch or dinner. The vegetables are cooked perfectly and the sauce is light and flavorful. I especially love the addition of sesame seeds, which give the dish a nice nutty flavor.
Qasim Asif
[email protected]This dish is so easy to make, and it's always a hit with my family. The vegetables are always cooked perfectly and the sauce is light and flavorful.
Chad Palmer
[email protected]This is one of my favorite pasta primavera recipes. The vegetables are always cooked perfectly and the sauce is light and flavorful. I love that I can use whatever vegetables I have on hand.
nito patterson
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is light and flavorful. I especially love the addition of shrimp, which gives the dish a nice protein boost.
Sheikhsakandar Sheikhsakandar
[email protected]This dish is so easy to make, and it's always a hit with my family. The vegetables are always cooked perfectly and the sauce is light and flavorful.
Jacob Anita
[email protected]This is a great recipe for a light and healthy lunch or dinner. The vegetables are cooked perfectly and the sauce is light and flavorful. I especially love the addition of sesame seeds, which give the dish a nice nutty flavor.
Edwin Bassey
[email protected]I've made this dish several times and it always turns out great. The sauce is so creamy and flavorful, and the vegetables are always cooked perfectly. I love that I can use whatever vegetables I have on hand.
Edgar Eneral
[email protected]This is one of my go-to recipes when I'm looking for a healthy and delicious meal. The vegetables are always crisp and flavorful, and the sauce is light and tangy. I highly recommend this recipe.
Rupesh Thakuri
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be on the table in under 30 minutes. The flavors are light and fresh, and the vegetables are cooked perfectly.
Damonte Smith
[email protected]This dish is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect solution. The pasta was cooked perfectly and the sauce was delicious.
Positive Girl
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The Japanese-inspired sauce is so unique and flavorful. I will definitely be making this again.
Depak Rai
[email protected]I made this dish for a party and everyone loved it! It was a great way to showcase fresh spring vegetables. The pasta was cooked perfectly and the sauce was light and flavorful.
Abul- Hossen
[email protected]This is my favorite pasta primavera recipe. It's so easy to make and the results are always delicious. I love the vibrant colors of the vegetables and the creamy sauce.
Rj Rifat
[email protected]I've made this dish several times and it's always a hit! The combination of vegetables, shrimp, and pasta is perfect. Plus, the sauce is so flavorful.
Alpha Kanu
[email protected]This pasta primavera recipe is a delightful fusion of Japanese and Italian flavors. The addition of soy sauce and sesame seeds gives it a unique and savory twist. I highly recommend trying it!