MARINATED ASIAN PORK TENDERLOIN

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Marinated Asian Pork Tenderloin image

This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it's ready to cook at night. -April Lane, Greeneville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup packed brown sugar
1/3 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons sesame oil
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 tablespoon ground mustard
1 teaspoon pepper
2 pork tenderloins (3/4 pound each)

Steps:

  • In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

Seraj Rahat
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I love the flavor of this recipe. The marinade is perfect.


Hope Risch
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork is always delicious.


Nabiha Ahmed
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I made this recipe for my family and they loved it. Even my picky eater ate it all up.


Pakistani Pak
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This recipe is a great way to use up leftover pork tenderloin.


Jen Praja
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I've tried many pork tenderloin recipes, but this one is by far the best.


viraj seegolam
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I love this recipe! The pork is always so juicy and flavorful.


Sara Harper
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This recipe is a keeper! It's easy to make and the pork is so tender and flavorful.


Richard Clay
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I've made this recipe several times and it's always a crowd-pleaser.


Vlera Ademi
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This is one of my favorite recipes. It's so easy to make and the results are always delicious.


Yaseen Sanjrani
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I made this recipe for a dinner party and it was a huge hit! Everyone loved it.


Manish Thapaliya
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This recipe was amazing! The pork was so tender and flavorful. I will definitely be making this again.