JAPANESE-STYLE RICE SALAD
Whether it's tender and tasty short-grain, astonishingly fragrant basmati or superchewy red, brown and black varieties, rice is one salad ingredient that does not deteriorate when dressed. It absorbs and thrives on the addition of liquids.
Provided by Mark Bittman
Categories dinner, lunch, salads and dressings, main course, side dish
Time 1h
Yield 4 to 8 serving
Number Of Ingredients 14
Steps:
- Cook rice in abundant salted water, as you would pasta, until it's just done; white rice will take 10 to 15 minutes, brown 30 or a little longer. Drain, rinse in cold water, drain again, then combine with vegetables and tofu in a large bowl.
- Put black pepper, miso, water or sake, sugar, mirin or honey, and vinegar in a small bowl, and whisk together. Taste, and add more vinegar and a pinch of salt, if needed.
- Combine rice mixture with miso dressing with 2 big forks, fluffing rice and tossing gently to separate grains.
- Crumble nori over salad and sprinkle with sesame seeds, taste, and adjust seasoning or moisten with a little more dressing. Serve at room temperature, or refrigerate for up to a day, bringing salad back to room temperature before serving.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 2 grams, Carbohydrate 55 grams, Fat 3 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 645 milligrams, Sugar 2 grams
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ntsako baloyi
[email protected]I love the bright and colorful vegetables in this salad.
Pagla Ahad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Yes Dear
[email protected]I'm not a huge fan of rice salad, but this one is really good.
Javed Bhutta
[email protected]This salad is a great way to use up leftover vegetables.
Gladys onuoha
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
flavie fybie
[email protected]This is a great recipe for a potluck or picnic.
Sewakambo Mubaraka
[email protected]I'm always looking for new rice salad recipes and this one is a keeper.
Root Coot
[email protected]This salad is a great way to get your kids to eat their vegetables.
David Ruth
[email protected]I used brown rice in this salad and it was still delicious.
Sabah Moriqi 1
[email protected]I added some chopped peanuts to this salad and it gave it a nice crunch.
Dxrk. Yt
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead meal.
Marcin W
[email protected]I'm not a huge fan of rice salad, but I really enjoyed this one. The dressing is light and flavorful.
Diana Irena
[email protected]This is a great recipe for a healthy and easy meal. I will definitely be making it again.
Joshua Mwesigwa
[email protected]I love the combination of flavors in this salad. The dressing is especially delicious.
Daryle Gerritse
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Tanya islam
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to use up leftover chicken.
Joy Brubacher
[email protected]I followed the recipe exactly and the salad turned out perfectly. It's a great balance of flavors and textures.
Alex Uzun
[email protected]This is a great recipe for a healthy and easy lunch. I love that I can use leftover rice to make it.
Mohalafrik17 Mohalafrik17
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the combination of textures.
Falon Carpenter
[email protected]This Japanese-style rice salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of rice, vegetables, and dressing is delicious and satisfying.