JAPANESE WAFFLES -- DORA YAKI
We tasted these in Japan at several fairs and they were heavenly each time. I haven't tried this recipe but it looks fairly authentic. It comes from the "Joy of Japanese Cooking" book. Aside from bean paste, these waffles are commonly sold with a creamy custard filling, which was my favourite. Unfortunately, the amount of bean paste given is not specific so you will have to make an educated guess. It just depends on how full you want your waffles.
Provided by Sackville
Categories Breakfast
Time 30m
Yield 10 3.5inch filled cakes
Number Of Ingredients 11
Steps:
- Break the eggs into a bowl, add the sugar and beat over warm water.
- Add the corn syrup, mirin and soy sauce and beat until light and fluffy.
- Add the soda mixed with water.
- Fold the flour in, alternating with the water.
- Whisk until it is the consisteny of a thick custard sauce.
- Cover and let stand 10 minutes.
- Heat a heavy iron griddle or frying pan.
- Pour on 1 tbsp salad oil and coat the pan well.
- Wipe the griddle with a paper towel.
- Pour about 3 tbsp of the batter onto the griddle and let the batter spread gradually.
- Cook over a medium-low heat until bubbles appear.
- Turn it over with a spatula and cook the other side.
- The batter browns quickly.
- When done, cool on a cake rack.
- When cool, put 2 waffles together with bean paste filling.
- You can keep these in a plastic bag in the fridge for several days.
- You can also fill them with a cream cheese and sugar mixture.
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Rahul sah Sah
[email protected]5/5 stars! Dorayaki is a must-try for anyone who loves Japanese desserts. The pancakes are light and fluffy, and the red bean paste filling is smooth and flavorful. I highly recommend this recipe!
lsd
[email protected]Dorayaki is a delightful dessert that's perfect for any occasion. Whether you're enjoying it for breakfast, lunch, or dinner, you're sure to love the combination of fluffy pancakes and sweet red bean paste.
Durjoy Money
[email protected]These Japanese waffles are a perfect way to impress your friends and family. They're unique, delicious, and sure to be a hit at any gathering.
Joseph Mukholi
[email protected]I love that dorayaki can be made ahead of time and frozen. It's so convenient to have a batch of these delicious waffles on hand for a quick breakfast or snack.
anowar Shah
[email protected]Dorayaki is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment. Plus, the results are always delicious.
Tamriaz Akhter
[email protected]My kids loved helping me make dorayaki. They had fun mixing the batter and filling the pancakes with red bean paste. It was a great bonding experience and the waffles turned out delicious!
Angel Papas
[email protected]I'm not usually a fan of red bean paste, but I really enjoyed the filling in these dorayaki. It was sweet but not too overpowering, and it paired perfectly with the fluffy pancakes.
Muhammad Ramzanlh5ya
[email protected]I made dorayaki for a Japanese-themed party and they were a huge hit! Everyone loved the unique flavor and texture of these delicious waffles.
Najib Umar
[email protected]These Japanese waffles are a great way to satisfy your sweet tooth. They're easy to make and can be enjoyed for breakfast, lunch, or dessert. I highly recommend trying them out!
Sarah Lilly
[email protected]Dorayaki is now one of my favorite desserts! The combination of the fluffy pancakes and sweet red bean paste is simply irresistible. I've made it several times already and it's always a hit.
Piku Islam
[email protected]First time making dorayaki and they turned out great! The pancakes were light and airy, and the red bean paste filling was smooth and flavorful. I'll definitely be making these again.
Dickson Atonya
[email protected]I had a wonderful time making dorayaki with my family. The recipe was easy to follow and the results were delicious. We all enjoyed the soft and fluffy pancakes filled with sweet red bean paste. Definitely a keeper!
Lolli Yeye
[email protected]These Japanese waffles, known as dorayaki, were a delightful treat! The combination of fluffy pancakes and sweet red bean paste filling was a perfect balance of flavors and textures. Highly recommended!