SHRIMP SMOTHERED MAHI MAHI RECIPE - (3/5)

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Shrimp Smothered Mahi Mahi Recipe - (3/5) image

Provided by MMzz4444

Number Of Ingredients 7

4 Mahi Mahi Filets (8 oz) each
1/2 diced tomato
1/2 yellow onion, diced
1/4 cup minced cilantro
8 oz jumbo shrimp
8 oz shredded Pepper Jack cheese
3/4 cup heavy whipping cream

Steps:

  • 1. In large skillet, add diced tomatoes and diced onions. Saute with butter for about 8 mins until tender. Add whipping cream and shredded pepper jack cheese and mix until smooth. 2. In another skillet place your shrimp, sprinkle with blackening seasoning, and cook on medium heat with olive oil for about 6 mins. Add the cooked shrimp to the cheese sauce and cook on low heat for about 5 mins. 3. While the sauce continues to cook, in a third skillet, take your Mahi Mahi filets and cover with black seasoning on each side. 4. Over medium high heat with olive oil, place the filets down and cook for 3 mins on each side. After 6 mins, place the shrimp-cheese sauce over the fish and simmer for 10 mins. Sprinkle the minced cilantro over the mixture.

Sky fox Moon
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This dish was delicious! The fish was cooked perfectly and the shrimp were flavorful and juicy. The sauce was creamy and delicious, and the whole dish came together in under 30 minutes. I will definitely be making this again!


MD Sumon Ahamed
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I'm not a big fan of seafood, but I really enjoyed this dish. The mahi-mahi was flaky and tender, and the shrimp were cooked perfectly. The sauce was creamy and flavorful, and it really brought the dish together. I would definitely recommend this rec


Ugochukwu Abraham
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This recipe was a hit with my family! The fish was cooked perfectly and the shrimp was flavorful and juicy. The sauce was creamy and delicious, and the whole dish came together in under 30 minutes. I will definitely be making this again!


Richard Oduro
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This dish was a bit too rich for my taste. The sauce was heavy and creamy, and the fish and shrimp were a bit overcooked. I would recommend using a lighter sauce and cooking the fish and shrimp for a shorter amount of time.


Itomo Sylvester
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I was pleasantly surprised by this recipe. The fish was flaky and tender, and the shrimp were cooked perfectly. The sauce was creamy and flavorful, and it really brought the dish together. I would definitely recommend this recipe to anyone who is loo


Ben Dover
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This recipe was easy to follow and the dish turned out great! The fish and shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy seafood dinner.


yrt Pro gamer
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I tried this recipe and it was amazing! The fish was cooked perfectly and the shrimp were flavorful and juicy. The sauce was creamy and delicious, and the whole dish came together in under 30 minutes. I will definitely be making this again!


Kaneez Ali
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This dish was a disappointment. The fish was overcooked and the shrimp were rubbery. The sauce was bland and lacked flavor. I would not recommend this recipe.


Esther Agyiri
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I was a bit skeptical about this recipe, but I'm so glad I tried it. The fish was cooked perfectly and the shrimp were flavorful and juicy. The sauce was creamy and delicious, and the whole dish came together in under 30 minutes. I will definitely be


Elnayyli Dz
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This recipe was easy to follow and the dish turned out great! The fish and shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again!


Richard Seledon
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I'm not a huge fan of fish, but I really enjoyed this dish. The mahi-mahi was flaky and tender, and the shrimp were cooked perfectly. The sauce was creamy and flavorful, and it really brought the dish together. I would definitely recommend this recip


Ramesh Sahani
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This shrimp smothered mahi-mahi recipe was a hit with my family! The fish was cooked perfectly and the shrimp was flavorful and juicy. The sauce was creamy and delicious, and the whole dish came together in under 30 minutes. I will definitely be maki