JAPANESE WASABI MARINADE
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets. I did want to mention to anyone interested that when you add vinegar to things like horseradish (powdered "wasabi"), or dried mustard powder that it takes away much of the bite. If you want the heat of wasabi paste that you are used to with sushi, then serve the fish with wasabi paste, thinned with water.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix together wasabi, mustard and sake until dry ingredients dissolve; add rest of ingredients, mixing well.
- Add marinade to fish or meat, covering all sides, in a ziploc plastic bag, removing as much air as possible (this reduces need for a lot of turning).
- Marinate food for several hours.
- Note: The pungency of the mustard and wasabi is reduced in this marinade. It happens whenever you combine any vinegar/sugar with these powders, as one does with prepared mustard. If you want a "sinus-clearing" effect, make a thick paste of either mustard or wasabi with just a small amount of water, and rub onto food within 30 minutes of eating. I recommend English mustard, as it is the hottest type. Coleman's is a good brand.
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Michele Peterson
[email protected]This marinade is a keeper!
Radhika bhatti
[email protected]I'm not a huge fan of wasabi, but this marinade is surprisingly mild and delicious.
Allegra Van
[email protected]This marinade is a great way to add some excitement to my weeknight meals.
tahir pgc
[email protected]This marinade is easy to make and adds a delicious flavor to my favorite dishes.
Joslyn
[email protected]I've tried this marinade several times and it's always a hit with my family and friends.
Atik Sahariyar
[email protected]This marinade is too spicy for my taste.
Brian Pakkies
[email protected]I'm not sure if I'm doing something wrong, but my marinade didn't turn out as flavorful as I expected.
Barham Najm
[email protected]This marinade is a great way to use up leftover wasabi.
Kagisano Letsweletse
[email protected]I'm so glad I found this recipe!
KOFI GANU
[email protected]This marinade is a bit spicy, but it's so flavorful that I don't mind.
Saju tanchangya
[email protected]I highly recommend this marinade for anyone who loves Japanese flavors.
Nb Taerak
[email protected]This marinade is a keeper!
naenae_bby_baddie4
[email protected]I've tried this marinade on chicken, fish, and tofu, and it's delicious every time.
Mohammad Imran Khan
[email protected]This marinade is a great way to add some excitement to my weeknight meals.
Nick Marinos
[email protected]I'm not a huge fan of wasabi, but this marinade is surprisingly mild and delicious.
Mary Sefah Boakye
[email protected]This marinade is easy to make and adds a wonderful flavor to my favorite dishes.
Salman_ Write07
[email protected]The perfect balance of spicy and savory.
Marvin Upton
[email protected]This marinade is a game-changer! It adds a delicious depth of flavor to my grilled chicken and fish.