JARLSBERG CHICKEN

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Jarlsberg Chicken image

A coworker shared this with me. I have made it a few times adjusting the wine and spices. If I am out of bread crumbs I have buttered bread and diced it, to top it off.

Provided by Fancy Nance

Categories     Chicken Breast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 whole boneless chicken breasts (8 breast halves)
8 slices jarlsberg cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup white wine
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups breadcrumbs
1/4 cup butter, melted
1/2 lb asparagus, washed and trimmed (optional)

Steps:

  • Place chicken in baking dish.
  • Layer cheese on top.
  • Add asparagus, if desired.
  • Mix the soup, wine, garlic, and pepper.
  • Spread over chicken and cheese.
  • Top with bread crumbs and lastly drizzle with melted butter.
  • Bake at 350 degrees for 35 to 50 minutes (until chicken is done through).

Babo Tongchongya
b_t@yahoo.com

Delicious!


Alvi Hawlader
hawlader@hotmail.co.uk

I loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.


Gianna Gallegos
gallegos.g12@yahoo.com

This was a great recipe! The chicken was very moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


Qazi Kazi
kazi-q@gmail.com

I made this recipe for dinner last night and it was a big hit! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Shawn Savoy
savoys100@yahoo.com

This dish was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.


Mkhenara Mkhenara
mmkhenara@yahoo.com

I love this recipe! The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit.


Sam Rajpoot
s_rajpoot64@gmail.com

This was a great recipe! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.


Ramadhin Kurmi
k53@gmail.com

I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!


Thapa Dilkumar
thapa-dilkumar@gmail.com

This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with everyone at the table.


Sajida Hafeez
s_h7@yahoo.com

I made this dish last night and it was delicious! The chicken was perfectly cooked and the sauce was creamy and cheesy. I will definitely be making this again.


Sarah'Lee Boyd
s-b19@hotmail.com

This Jarlsberg Chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect comfort food meal.


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