JARRED LAMB CHOPS
My mum made this, so to me it is real comfort food. Great over mashed potatoes, I don't know why it is called "jarred" but it is. We would use shoulder or chump chops for this. Note that our tablespoons contain 4 teaspoons not 3 like the US.
Provided by JustJanS
Categories Stew
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugar, salt and pepper (to taste) together and roll the chops in this mix.
- Place in a casserole, mix the remaining liquid ingredients together, pour over the chops and bake in a moderate oven about 1 3/4 hours or until very tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #lamb-sheep #australian #oven #easy #beginner-cook #kid-friendly #winter #stews #dietary #seasonal #comfort-food #free-of-something #meat #taste-mood #savory #equipment #presentation #served-cold #3-steps-or-less #4-hours-or-less
You'll also love
Ibrahim SANKI
i-s59@gmail.comI would definitely recommend this recipe to anyone who loves lamb chops.
Peter de Jong
dpeter55@yahoo.comThis is my new favorite lamb chop recipe. The chops are so tender and flavorful.
dumb bum
bum_dumb@yahoo.comI've never had lamb chops before, but I'm glad I tried this recipe. They were delicious!
Benny H King'unza
b95@gmail.comI tried this recipe and the lamb chops were tough and dry. I'm not sure what I did wrong.
KAYONDO SUNDAY
sundaykayondo@gmail.comMeh.
Mubisharbadesha*786# Ali
ali@hotmail.comThese lamb chops were a bit overcooked for my taste, but the flavor was still good.
Virginia Mashile
virginia-mashile73@gmail.comI followed the recipe exactly and the lamb chops turned out perfectly. They were cooked evenly and the marinade gave them a wonderful flavor.
Nicholas goodness
g.n@hotmail.comEasy to make and oh so good! I will definitely be making this again.
Penny_ Besties2021
pbesties202115@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chops are so tender and juicy, and the sauce is delicious.
Alon Matthews
amatthews@yahoo.comThese lamb chops were a hit! The marinade was flavorful and the chops were cooked to perfection. I served them with roasted vegetables and mashed potatoes, and everyone loved it.