SPANISH OMELET/TORTILLA DE PATATA RECIPE BY TASTY
Here's what you need: onion, potatoes, olive oil, eggs, salt
Provided by Dhruv Vohra
Categories Breakfast
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat up the olive oil in a really hot pan.
- Thinly slice the onion.
- Slice the potatoes into 3-millimeters thick pieces.
- Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
- Drain the vegetables and save the olive oil for later use.
- Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
- In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
- Cover the pan with a large plate and carefully turn the omelet out onto the plate.
- Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
- Repeat step 8 to remove omelet from the pan.
- Enjoy!
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Sk Salami
[email protected]I made this tortilla de patata for a brunch party, and it was a huge success. Everyone loved it! I especially liked the crispy edges.
Hassan Ihlas
[email protected]This recipe is a keeper! The tortilla de patata was easy to make and absolutely delicious. I can't wait to make it again.
Ellens Indongo
[email protected]I've made this Spanish omelet several times now, and it's always a crowd-pleaser. It's a great way to use up leftover potatoes, and it's also a very affordable meal.
Nowel Phiri
[email protected]I followed the recipe exactly, but my tortilla de patata turned out dry and bland. I'm not sure what went wrong.
Basit Koreja
[email protected]This tortilla de patata was a delicious and easy meal. The potatoes were cooked perfectly and the eggs were fluffy. I loved the flavor of the onions and peppers. I would definitely make this again.
LONLY MEERO
[email protected]I tried making this Spanish omelet for dinner last night, and it was a hit with my family! They loved the crispy potatoes and the fluffy eggs. I also really enjoyed the smoky flavor from the paprika. I will definitely be adding this recipe to my regu
Arabella Aguirre
[email protected]This Spanish omelet, or tortilla de patata, turned out amazing! It was quick and easy to make, and the flavors were incredible. The potatoes were perfectly cooked, and the eggs were fluffy and flavorful. I loved the addition of the onions and peppers