MIDWEST CHOWDER
This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.-Denae Blair, Shawnee Mission, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid.
Nutrition Facts :
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Stacey Wood
[email protected]This is the best chowder I've ever had.
Little Snorkles
[email protected]This chowder is so good, I could eat it every day.
Rosario Mendoza
[email protected]I'm always looking for new chowder recipes and this one is definitely a keeper.
Rashika Navodani
[email protected]This chowder is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Arnout Arnout
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the creamy broth and the chunks of vegetables.
Michael Ally
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Sirajkhan battani
[email protected]This chowder is so easy to make, even a beginner cook can handle it.
Fazi G
[email protected]This chowder is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Sheikh Abdullah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bacon and cheese add a richness that makes it extra special.
Jokhu Paswan
[email protected]This chowder is comfort food at its best. It's perfect for a cold winter day.
Sadaf Nageen
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the creamy broth and the generous amount of vegetables.
Goddlaveeti Siddhu
[email protected]This Midwestern chowder is a real winner! It's hearty, flavorful, and so easy to make. I especially love the addition of the sweet corn and red potatoes.