JASMINE RICE
Steps:
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
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Monica Mde
[email protected]This rice is the best I've ever had. I highly recommend it.
Steve-O54
[email protected]I'm obsessed with this rice. I could eat it every day.
Lisa Ryan
[email protected]This rice is a game-changer. It's so much better than the rice I used to buy.
Dark Games
[email protected]I'm so glad I found this rice. It's the perfect addition to my favorite dishes.
John Hamling
[email protected]I've been recommending this rice to all my friends and family.
Diana Matinez
[email protected]This rice is a staple in my kitchen. I always have a bag on hand.
maurice otieno
[email protected]I use this rice to make all sorts of dishes, from simple side dishes to complex pilafs.
Clarissa TheOnlyOne
[email protected]I've tried cooking this rice in a rice cooker and on the stovetop, and it always turns out great.
Oli_057
[email protected]This rice is a great value for the price. I can get a big bag of it for a very reasonable price.
Amran Amrsn
[email protected]I love the flavor of this rice. It's so nutty and aromatic.
Rth Rtu
[email protected]This rice is so easy to cook. I just add it to the pot with water and salt, and it's done in no time.
Dan_iel
[email protected]I've been using this jasmine rice for years and it's always perfect.
Adulawo Inumidun
[email protected]I made this rice for a party last weekend and it was a huge hit! Everyone loved it.
Shawn Prasatek
[email protected]This rice is so fluffy and delicious! I've tried other jasmine rice brands before, but this one is by far the best.