JASMINE RICE PUDDING
Jasmine extract is a Thai staple that adds a floral note to this creamy rice pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat milk in a medium saucepan until hot but not boiling. Add tea leaves or essence. Remove from heat, cover, and let steep 20 minutes. Strain milk if using tea leaves; set aside.
- Bring 3 cups water to a boil in a medium saucepan. Stir in rice and salt, reduce heat to low, cover, and cook until rice is tender and liquid has evaporated, 15 to 20 minutes. Stir milk, butter, and 1/2 cup sugar into rice. Cover and cook over medium-low heat, stirring occasionally, until sugar is dissolved and the pudding is thick, about 30 minutes.
- Spoon pudding into dessert dishes, and cover with plastic wrap to prevent skin from forming; set aside in refrigerator. Place remaining cup sugar in a medium skillet over medium-low heat. Cook, without stirring, until dark amber in color, about 15 minutes. Pour caramel over top of each pudding. Serve immediately or at room temperature.
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Diwas Magar
[email protected]I love the delicate flavor of jasmine rice, and this pudding was a great way to showcase it. The pudding was creamy and smooth, with just the right amount of sweetness. I would definitely make this again.
TiRa Munhenga
[email protected]This jasmine rice pudding was a bit too sweet for my taste, but otherwise it was very good. I think next time I will use less sugar or substitute honey instead.
Akhtargul Rashidy
[email protected]I'm always looking for new and interesting desserts to try, and this jasmine rice pudding definitely fit the bill! The jasmine rice added a unique and fragrant flavor that I really enjoyed. I would definitely make this again.
Juanito Keiz
[email protected]This jasmine rice pudding was a hit with my guests! Everyone loved the unique flavor and texture. It was the perfect dessert to end our meal.
Shankar Shrestha
[email protected]This jasmine rice pudding was a great success! It was easy to make and the results were delicious. The jasmine rice added a unique and fragrant flavor that I loved. I will definitely be making this again.
Asad Khokher
[email protected]This jasmine rice pudding was a bit too bland for my taste. I think next time I will add some spices or extracts to give it more flavor.
Shagufta Hameed
[email protected]I love the delicate flavor of jasmine rice, and this pudding was a great way to showcase it. The pudding was creamy and smooth, with just the right amount of sweetness. I would definitely make this again.
We Uy
[email protected]This jasmine rice pudding was a bit too sweet for my taste, but otherwise it was very good. I think next time I will use less sugar or substitute honey instead.
kwenza luthuli
[email protected]I'm always looking for new and interesting desserts to try, and this jasmine rice pudding definitely fit the bill! The jasmine rice added a unique and fragrant flavor that I really enjoyed. I would definitely make this again.
Kayode Abayomi
[email protected]This jasmine rice pudding was a hit with my guests! Everyone loved the unique flavor and texture. It was the perfect dessert to end our meal.
Mohammad mustufa
[email protected]This jasmine rice pudding was a great success! It was easy to make and the results were delicious. The jasmine rice added a unique and fragrant flavor that I loved. I will definitely be making this again.
SAMUEL SUBULOYE
[email protected]This jasmine rice pudding was a bit too bland for my taste. I think next time I will add some spices or extracts to give it more flavor.
Vicki Paterson
[email protected]I'm not a big fan of rice pudding, but this jasmine rice pudding was really good! The jasmine rice added a unique flavor that I really enjoyed. I would definitely make this again.
Ankita Sharma
[email protected]This jasmine rice pudding is a great way to use up leftover rice. It's easy to make and the results are delicious. I love the addition of coconut milk, which gives the pudding a rich and creamy flavor.
Efron Kelly
[email protected]I love jasmine rice, so I was excited to try this recipe. I was not disappointed! The jasmine rice pudding was creamy and flavorful, with a delicate floral aroma. I will definitely be making this again.
Sushil Shah
[email protected]This jasmine rice pudding was a bit too sweet for my taste, but otherwise it was very good. I think next time I will use less sugar or substitute honey instead. The jasmine flavor was very nice and the rice pudding had a creamy texture.
muhmmad shahid
[email protected]I was pleasantly surprised by how easy this jasmine rice pudding was to make. It only took a few simple ingredients and steps to create a delicious and elegant dessert. I will definitely be adding this recipe to my regular rotation.
Pushpa Thapa
[email protected]This jasmine rice pudding was a hit with my family! Everyone loved the unique flavor and texture. It was the perfect dessert to end our meal. I will definitely be making this again soon.
Punita Sah
[email protected]I tried this recipe and it turned out perfectly! The rice pudding was smooth and creamy, with a delicate jasmine flavor. The raisins and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
amiruldhaka netrokuna
[email protected]This jasmine rice pudding was a delightful treat! The jasmine rice added a unique and fragrant flavor that perfectly complemented the creamy custard. I loved the addition of raisins and nuts, which added a nice textural contrast. Overall, this is a d