JAVI'S REALLY REAL MEXICAN CEVICHE
This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.
Provided by JAVI19
Categories Appetizers and Snacks Seafood Shrimp
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 10.6 g, Cholesterol 253.3 mg, Fat 3 g, Fiber 2.5 g, Protein 35.1 g, SaturatedFat 0.5 g, Sodium 858.6 mg, Sugar 1.9 g
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Vybz Katel
[email protected]This ceviche is amazing! The flavors are so well-balanced and the fish is cooked perfectly.
Jade Payne
[email protected]This recipe is a keeper! The ceviche is so flavorful and refreshing. I can't wait to make it again.
Tierney McLaughlin
[email protected]This ceviche is so easy to make and it's always delicious. I love that I can use whatever fish I have on hand.
Naisubi Beatrice
[email protected]This is the best ceviche recipe I've found. It's always a hit at parties.
toastlovestea
[email protected]I love that this recipe uses simple, fresh ingredients. The flavors are so bright and vibrant.
PATIENCE AHIATORNYO
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Given Gibson Mina
[email protected]This is my go-to ceviche recipe. It's always a hit with my friends and family.
karan ayer
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so flavorful and refreshing, I could eat it every day!
Jam Arslan
[email protected]This recipe is so easy to follow and the results are amazing! The ceviche is light and refreshing, and the flavors are perfect.
Trina Burns
[email protected]This ceviche is delicious! I love the combination of flavors and textures. The fish is cooked perfectly and the vegetables are crisp and refreshing.
Prince Arafah
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a bit of chopped avocado and cucumber for extra flavor and texture.
Kelvin Tobiah
[email protected]This is the best ceviche I've ever had! The fish is so tender and flavorful, and the lime juice and cilantro really shine through. I highly recommend this recipe.
Guli Khan
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Mohsin Waqas
[email protected]This ceviche recipe is a winner! The flavors are so fresh and bright, and the fish is perfectly cooked. I love that it's not too spicy, so everyone can enjoy it.