JAYNE'S PEACH-PEAR PIE
This pie is my own creation and always draws compliments whenever I make it. I like to serve it cold with vanilla ice cream. I've been collecting recipes since I was a teen and enjoy changing them to suit my family's tastes.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a bowl, sprinkle the peaches and pears with lemon juice. Combine the sugars, cornstarch, cinnamon and allspice. Add to fruit, toss gently to coat. Pour into pastry shell., For topping, combine the flour, sugars, cinnamon and nutmeg in a small bowl; cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over filling. Cover edges loosely with foil. Bake at 375° for 1 hour or until bubbly. Cool on a wire rack.
Nutrition Facts : Calories 399 calories, Fat 16g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 63g carbohydrate (37g sugars, Fiber 3g fiber), Protein 4g protein.
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Ishola Omeiza
[email protected]This pie is a great way to use up summer fruit. The peaches and pears are perfectly ripe and juicy, and the crust is flaky and buttery. The cinnamon and nutmeg add a warm and inviting flavor.
Bijaya Magir
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of peaches and pears, and the crust was cooked to perfection. I will definitely be making this pie again.
Dipongkar Paul
[email protected]This pie was absolutely delicious! The peaches and pears were perfectly ripe and juicy, and the crust was flaky and buttery. I loved the addition of the cinnamon and nutmeg, which gave the pie a warm and inviting flavor. I will definitely be making t