Homemade corn muffins with fresh or frozen blueberries, perfect for any breakfast or brunch!
Provided by JayC
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 26.5 g, Cholesterol 31.6 mg, Fat 6.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 179.3 mg, Sugar 8.6 g
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bluberey
[email protected]These muffins were delicious! I made them for a brunch party and they were a hit. Everyone loved them.
Nahasher Kburke
[email protected]I'm definitely going to make these muffins this weekend. They sound delicious!
MH1
[email protected]These muffins look amazing! I can't wait to try them.
Lebogang Makua
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberries were not evenly distributed. I followed the recipe exactly, so I'm not sure what went wrong.
Games World
[email protected]These muffins were so easy to make and they turned out great! I used fresh blueberries and they were so sweet and juicy. The muffins were also very moist and fluffy. I will definitely be making these again.
Khalid Nadeem
[email protected]I'm not usually a fan of corn muffins, but these were delicious! The blueberries added a nice sweetness and the cornmeal gave them a great texture. I'll definitely be making these again.
Md Ali Hossen
[email protected]These blueberry corn muffins were a hit with my family! They were so easy to make and turned out perfectly moist and fluffy. I loved the combination of sweet blueberries and nutty cornmeal. I will definitely be making these again!