CORN RELISH
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 4h9m
Yield 2
Number Of Ingredients 10
Steps:
- Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
- Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 50 mg
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Christeen Haroun0
[email protected]This is the best corn relish recipe I've ever tried! It's so flavorful and versatile. I love using it as a condiment for grilled meats and fish, or as a side dish for potlucks and picnics.
Susal Tamang
[email protected]This corn relish is so easy to make and it's always a hit at parties. I love the combination of sweet corn, crunchy bell peppers, and tangy vinegar. It's the perfect addition to any summer cookout.
Rohan Perera
[email protected]I'm not a huge fan of corn, but I love this relish! The sweetness of the corn is balanced out by the tanginess of the vinegar and the crunch of the bell peppers. I've been using it on everything from tacos to sandwiches.
Nasheebah Namuli
[email protected]This corn relish is a staple in my summer cooking. It's so versatile and always a crowd-pleaser. I love using it as a condiment for grilled meats and fish, or as a side dish for potlucks and picnics.
Chris Myers
[email protected]I followed the recipe exactly and the corn relish turned out great! It was the perfect addition to my summer cookout. Everyone loved it!
Murindwa King Richard
[email protected]This corn relish is delicious! It's the perfect balance of sweet and tangy. I love it on hot dogs, hamburgers, and even just as a snack. It's also really easy to make, which is a bonus.
Kim Owen
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind. The sweetness of the corn and the tanginess of the vinegar balance each other out perfectly. I also love the addition of the red onion and bell peppers. This relish is a great add
Martha Burrell
[email protected]This is my new favorite corn relish recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet corn, crunchy bell peppers, and tangy vinegar. I've even started using it as a topping for tacos and burgers.
Martha Akot
[email protected]I made this corn relish for a picnic last weekend and it was a hit! Everyone loved the fresh, summery flavor. I especially liked the addition of the red onion, which gave the relish a bit of a kick.
Muhammad sohail bhutta
[email protected]This corn relish is a delicious and versatile dish that can be used as a condiment, side dish, or even a main course. I love the sweet and tangy flavor, and the crunch of the corn and bell peppers. I also appreciate that it's a relatively healthy dis