JAY'S SIGNATURE PIZZA CRUST
I found this on Allrecipes. It has almost 2000 reviews. I made some changes according to some of the reviews. First, I made it in my bread machine and used 1 tablespoon of white sugar and added 1 teaspoon each of garlic powder, onion powder and italian seasoning. I also added 1 tablespoon of flour at a time while the machine was in the mixing cycle until it formed a ball and came away from the sides. I learned this from a bread machine cookbook that I have. Just don't open the lid while it is in the rising stage.
Provided by Naturelover
Categories Low Cholesterol
Time 50m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the yeast and sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until doubled; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 to 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 119.4, Fat 2.1, SaturatedFat 0.3, Sodium 156.5, Carbohydrate 21.6, Fiber 0.9, Sugar 0.2, Protein 3.1
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ssesanga farouk
[email protected]This pizza crust recipe is a game-changer! I've always struggled to get my pizza crusts right, but this recipe made it so easy. The crust was perfectly cooked and had a great flavor. I will definitely be using this recipe again and again.
Samanda Martir
[email protected]I was really impressed with this pizza crust recipe. The crust was crispy and flavorful, and it was easy to make. I will definitely be using this recipe again.
SULEIMAN DAUDA
[email protected]This pizza crust recipe is a keeper! The crust was crispy and flavorful, and it was the perfect base for my favorite pizza toppings. I will definitely be making this recipe again.
Sameen Akthar
[email protected]I'm so glad I found this pizza crust recipe. It's the perfect combination of crispy and chewy, and it's so easy to make. I will definitely be making this recipe again and again.
Lucifer Morningstar
[email protected]This pizza crust recipe is a great way to make homemade pizza. The crust was crispy and delicious, and it was easy to follow the instructions. I will definitely be making this recipe again.
James Mulhall
[email protected]I was really impressed with this pizza crust recipe. The crust was crispy and flavorful, and it was easy to make. I will definitely be using this recipe again.
Lucas Bryan
[email protected]This pizza crust recipe is a winner! The crust was perfectly crispy and flavorful, and it held up well to all the toppings. I will definitely be making this recipe again.
Akhi Akhter
[email protected]I've been looking for a good pizza crust recipe for a while now, and I'm so glad I found this one. The crust was crispy and chewy, and it had a great flavor. I will definitely be using this recipe again.
bigman77
[email protected]This pizza crust recipe is amazing! The crust was so crispy and flavorful, and it was the perfect base for my favorite pizza toppings. I will definitely be making this recipe again and again.
mirza shahmeer
[email protected]I was pleasantly surprised by how easy this pizza crust recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the crust turned out great. It was crispy and flavorful, and it held up well to all the
Sirag Galato
[email protected]This pizza crust recipe is a game-changer! I've always struggled to get my pizza crusts right, but this recipe made it so easy. The crust was perfectly cooked and had a great flavor. I will definitely be using this recipe again and again.
Lauren Greer
[email protected]I was so excited to try this pizza crust recipe, and it did not disappoint! The crust was everything I wanted it to be: crispy on the outside, chewy on the inside, and flavorful throughout. I will definitely be making this recipe again soon.
Gul Zamin
[email protected]I've tried many pizza crust recipes, but this one is by far the best. The crust was perfectly thin and crispy, and it held up well to all the toppings. I will definitely be using this recipe again.
armin arminakter
[email protected]This pizza crust recipe is a keeper! The dough was easy to work with and the crust turned out crispy and delicious. I'll definitely be making this again.