SPICED PEACH PIE
Chilled peach pie is a delectable change of pace from the traditional baked fruit pie. With its peachy gelatin filling sandwiched between layers of fluffy cream, this pie slices beautifully and always draws compliments. -Lois Dunlop, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain syrup from peaches into a 2-cup measuring cup. Add enough water to measure 1-1/3 cups. Chop peaches and set aside. , In a large saucepan, combine the syrup, brown sugar, ginger and cinnamon stick. Bring to a boil. Reduce heat; cook and stir for 5 minutes. Remove from the heat. , Discard cinnamon stick. Stir gelatin into syrup mixture until dissolved. Add peaches. Refrigerate until partially set, about 40 minutes., In a large bowl, beat the cream cheese, butter and nutmeg until smooth. Spread over the bottom and up the sides of the baked crust. Pour gelatin mixture over cream cheese layer. , Chill until serving. Spread with whipped topping. Serve with mint if desired.
Nutrition Facts : Calories 367 calories, Fat 20g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 201mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
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Devendra Ranabhat
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Julianna Edick
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
anny
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Clyde Monroe
[email protected]I made this pie with fresh peaches from my garden and it was amazing! The flavors were so fresh and delicious.
Kashan Ashfaq
[email protected]This pie was a bit too spicy for me, but my husband loved it.
Maria Pinto
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out well. The filling was delicious.
KAT76
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was especially good.
Mpho Mojaki
[email protected]I followed the recipe exactly and my pie turned out great. The only thing I would change is to use a bit less sugar in the filling.
Patrice Feifer
[email protected]I'm not a big fan of peach pie, but this one was really good. The filling was sweet and tangy, and the crust was flaky and buttery.
James Jennings
[email protected]This pie was easy to make and turned out so well. The peaches were perfectly cooked and the spices gave it a wonderful flavor.
Md. Raju
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mubiru Syrus
[email protected]This spiced peach pie was a hit! The filling was perfectly spiced and the crust was flaky and delicious. I'll definitely be making this again.