JAZZY NEW ORLEANS CHICKEN

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Jazzy New Orleans Chicken image

This is one of my families favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that.

Provided by Charlene

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 17

1 (3 pound) whole chicken, skin removed and cut into pieces
⅓ cup all-purpose flour
1 tablespoon vegetable oil
½ pound smoked sausage
2 cloves garlic, minced
1 onion, chopped
2 red bell peppers, chopped
3 roma (plum) tomatoes, chopped
1 teaspoon brown sugar
¾ teaspoon dried thyme
¾ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground allspice
1 ½ cups long-grain white rice
2 ¼ cups chicken stock
1 tablespoon chopped fresh parsley, for garnish
1 lemon - sliced, for garnish

Steps:

  • Dredge chicken in flour, turning to coat all over.
  • In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.
  • Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.
  • Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 39.3 g, Cholesterol 78.8 mg, Fat 39.9 g, Fiber 2.5 g, Protein 22.5 g, SaturatedFat 11.4 g, Sodium 565.7 mg, Sugar 3.9 g

Jaleel Jaleel
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This is my new favorite chicken recipe! It's so easy to make and always turns out delicious.


Faizi Baig
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I made this dish in my slow cooker, and it turned out amazing! The chicken was fall-off-the-bone tender.


corine williams
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I served this dish over mashed potatoes, and it was a perfect combination.


Donut Hearts
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I used boneless, skinless chicken breasts for this recipe. It worked perfectly.


Ash Russell
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I'm not a fan of bell peppers, so I omitted them from this recipe. It still turned out great!


Thomas Varela
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This dish was a little too sweet for my taste. I think I would have preferred it with a more savory sauce.


deepak thing
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I wasn't sure about the combination of ingredients in this dish, but I was pleasantly surprised. It was really delicious! I'll definitely be making this again.


King Aj Vendetta
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I made this dish exactly as the recipe said, but it turned out too spicy for my taste. Next time, I'll use less cayenne pepper.


Ziyaad Vardien
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This chicken dish is so flavorful and juicy. I love the combination of spices and herbs. It's a keeper!


Rebecca W
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I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for potlucks or parties.


Sanders Kevin
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I made this dish for my picky kids, and they actually ate it! They loved the sweet and tangy sauce. I'm so glad I found this recipe.


Cagami Rina
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This dish was a hit at my dinner party! Everyone raved about how delicious it was. I will definitely be adding this to my regular rotation of recipes.


Tina Duhanaj
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I love how easy this recipe was to follow. I'm not the best cook, but I was able to make this dish without any problems. It turned out great, and my family loved it!


Ruby Parkks
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This Jazzy New Orleans Chicken dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal. Will definitely be making this again soon!


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