Steps:
- Trim roots from ramps and slip off outer skin on bupounds if loose. Cut green tops from ramps and coarsely chop enough greens to measure 3 cups (reserve remainder for another use). Thinly slice ramp bulbs, including pink stems.
- Cook ramp bulbs, onion, white pepper, and 1/2 teaspoon salt in oil in a large heavy saucepan over medium heat, stirring occasionally, until softened, about 10 minutes. Add wine, then boil over high heat, stirring occasionally, until evaporated completely. Add broth and simmer, partially covered, stirring occasionally, until onions and ramps are very soft, about 20 minutes. Stir in ramp greens and boil 1 minute.
- Working in batches, purée soup in a blender until very smooth, about 1 minute per batch (use caution when blending hot liquids), then strain through a fine-mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids. Return soup to cleaned pot and bring just to a boil. Whisk in cheese and butter until smooth. Season with salt.
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Dambar Thapa
[email protected]Yum!
chicken nuggets
[email protected]This soup was just okay. I probably won't make it again.
Shanoor Alam
[email protected]I've never had ramp soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups!
Daniel Ameh
[email protected]This soup was a disaster! The flavors didn't go together at all.
Nossy Khoza
[email protected]I'm not a huge fan of ramps, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Rohitrai Amat
[email protected]This soup is absolutely delicious! I love the combination of ramps and potatoes. It's also really easy to make.
Trpaydl 2006
[email protected]Not bad, but not great. I found the soup to be a bit bland.
Md morning
[email protected]This soup is a great way to use up all those ramps you have in the fridge. It's also a really easy recipe to follow.
Jamie Brewer
[email protected]I've made this soup several times now and it's always a hit. My family loves the creamy texture and the pop of flavor from the ramps.
Mohsin Khan342
[email protected]Meh.
M Abdullaha Sami
[email protected]Easy to make and packed with flavor! I used fresh ramps from my garden and they really made the soup special.
Mst Rubiay
[email protected]This ramp soup was a delightful surprise! The flavors of the ramps, potatoes, and bacon all came together perfectly. I especially loved the crispy shallots on top. Definitely a keeper!