JEAN-GEORGES VONGERICHTEN'S GINGER VINAIGRETTE

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Jean-Georges Vongerichten's Ginger Vinaigrette image

This recipe is an adaptation of one found in Jean-Georges Vongerichten's and Mark Bittman's cookbook, "Jean-Georges: Cooking at Home with a Four-Star Chef." Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing. After putting it together, let it rest for a day so the flavors can meld.

Provided by Mark Bittman

Categories     easy, quick, condiments

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

1 cup extra virgin olive oil
1 2-inch piece of ginger, peeled and roughly chopped
1 tablespoon sherry vinegar
2 tablespoons fresh lime juice
Salt
freshly ground pepper

Steps:

  • Combine all ingredients in a blender, using plenty of black pepper. Add 1 tablespoon warm water and blend until dressing is emulsified. Best if left to rest for a day before using, to enhance flavors.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 75 milligrams, Sugar 0 grams

SLK BLACK
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I'm not a huge fan of ginger, but I actually really enjoyed this dressing. It's a great way to add a little bit of spice to a dish.


Christie Piseno
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This dressing is okay, but it's not my favorite. I think it needs more flavor.


Fahim Abbas
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I found this vinaigrette to be a bit too oily. I would recommend using less oil or adding more vinegar.


Rajab Ali
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This dressing is a bit too sweet for my taste. I would recommend using less honey or sugar.


Scarster
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5 stars!


Laila Suttonb
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This is my new go-to vinaigrette. It's so versatile and easy to make. I love that I can use it on so many different dishes.


Bridge Tshabalala
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I used this dressing on a salad with grilled salmon and it was amazing! The flavors all came together perfectly.


Namatovu Vicky
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This vinaigrette is the perfect balance of sweet and tangy. It's also really easy to make, which is a bonus.


Sabina Islam Sabina Islam
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I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy dressing that's perfect for any occasion.


Sindhi Game Tv
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This ginger vinaigrette is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!