TINY LITTLE MEATBALLS !
These little meatballs are worth making and freezing... When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches, soups and stews... the possibilities are endless!!! Remember to always Play With Your Food...!!! XO
Provided by Colleen Sowa
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Mix all together very well. Leave sit in the refrigerator for 10 minutes.
- 2. Using a teaspoon, make 1/2 - inch size meat balls. Put them in a skillet with a little olive oil. Cook until browned. Set on a baking sheet, when baking sheet is full, put it in a 350 degree oven for 10 minutes. Repeat until all are done.
- 3. **** Let cool. Put some into 1 quart zipper bags. Freeze. When you need them, thaw completely before useing.
- 4. **** Use these meatballs on pizzas, in spaghetti, or in soups. **** My 3 year old grandson likes to make "baby meatball sandwiches"
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MD: Fahim Ahmed
[email protected]These meatballs were amazing! I will definitely be making them again.
Vickie Adams
[email protected]Overall, these meatballs were pretty good. I would make them again, but I would probably change the recipe a little bit.
Jawad Baluch
[email protected]These meatballs were a little bland. I had to add some extra seasonings to make them more flavorful.
Manish Gautam
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste amazing.
Adalyn
[email protected]These meatballs were delicious! I would definitely recommend them.
Joel Henderson
[email protected]I followed the recipe exactly but the meatballs didn't turn out as expected. They were a little too dry.
IDC. Link
[email protected]These meatballs were very easy to make and they tasted delicious.
Angel Bower
[email protected]I made these meatballs for a potluck and they were a big hit. I will definitely be making them again.
nadeeka Jayasuriya
[email protected]The meatballs were a little dry, but the sauce was very good.
Kevin Johnson
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Abuzar Mughal
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so good that I ate them all in one sitting.
Samarrah Clay
[email protected]I made these meatballs for my family and they were a huge success. The meatballs were moist and flavorful, and the sauce was delicious.
Inshaullah khan
[email protected]These tiny meatballs were a hit at my party! Everyone loved them.