JEAN-GEORGES'S SAUTEED SHRIMP IN ORANGE DUST
Orange dust, invented by a former chef at Jo-Jo, restaurateur Jean-Georges Vongerichten's first establishment, gives this light, healthful appetizer its zing. You can make the dust up to 2 weeks in advance; substitute lemons or limes for the oranges as desired.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Cut off tops of artichokes to within 1 or 1 1/2 inches from the bases. Remove all but 1/2 inch of stems. Cut all around artichokes, removing all hard parts. Open centers; dig out chokes. Trim any remaining hard parts, leaving the artichoke bottoms.
- Heat 1/4 cup oil in a deep, large saute pan set over medium-high heat. Add the onion, and saute until it begins to soften, 2 to 3 minutes. Lay artichoke bottoms on top of onion, then pour in wine.
- Bring liquid to a boil, reduce heat to low, and cover. Simmer, turning the artichokes after 15 minutes, until bottoms are tender but not mushy, 30 to 45 minutes.
- Remove cooked artichokes, reserving 3/4 cup cooking liquid in pan. Cut artichokes into bite-size chunks; return to pan. Add the remaining tablespoon oil and lemon juice. Season with salt and pepper. Turn heat to very low, keeping artichokes warm.
- Season the shrimp with salt and a sprinkling of cayenne pepper. Heat a large nonstick saute pan over medium-high heat for 1 minute. Add the butter.
- Dredge one side of each piece of shrimp in the orange dust; place in pan. Cook until lightly browned, about 2 minutes; turn, and cook 2 to 3 minutes more.
- When ready to serve, divide arugula among four plates. Top each with a portion of the artichokes and 6 shrimp; pour the artichoke liquid over tops; garnish with basil. Sprinkle a little orange dust around the outside of each plate, and serve.
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Ariyan Afsan
[email protected]I love the way the orange dust adds a pop of color to this dish.
melanie ambulo
[email protected]This dish is a great way to impress your friends. It's elegant and delicious, and it's sure to leave a lasting impression.
Farid Daoud
[email protected]I'm always looking for new ways to cook shrimp. This recipe is a great addition to my repertoire.
Ibrahim Mridha
[email protected]This recipe is a great way to introduce kids to new flavors. The orange dust is sweet and tangy, and the shrimp are mild and flavorful.
Ansu Konneh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rachiel Buchanan
[email protected]I love the combination of shrimp and orange. This dish is a great way to enjoy both of these flavors.
Abgeenay Khalid
[email protected]This dish is a great way to use up leftover shrimp. It's quick and easy to make, and it's always a hit with my family.
mdjannat nayem
[email protected]I've tried this recipe a few times, and I've never been disappointed. The shrimp are always cooked perfectly, and the orange dust is always delicious.
Lydia Tshukudu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are cooked to perfection, and the orange dust adds a wonderful flavor.
Meni Asho
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique flavor of the orange dust.
Mariam Jaan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mapeu Reginah Nchabeleng
[email protected]I'm not a fan of shrimp, but I loved this dish! The orange dust was so flavorful, and the shrimp were cooked perfectly.
Assd Adss
[email protected]This recipe was a disaster! The shrimp were rubbery, and the orange dust was too salty. I won't be making this again.
Najmul Gfd
[email protected]The shrimp were a bit overcooked, but the orange dust was delicious. I think I'll try this recipe again with a lower cooking temperature.
Rajesh Parki
[email protected]This dish was easy to make and turned out great! The shrimp were succulent, and the orange dust added a nice touch of sweetness and tanginess. I'll definitely be making this again.
ATTACK GAMING
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the orange dust is a unique and delicious flavor.
olatunde sadiat
[email protected]This dish was absolutely delightful! The shrimp were cooked perfectly, and the orange dust added a wonderful citrus flavor. I served it over jasmine rice, and it was a hit with my family.