JEAN-GEORGES'S WARM SOFT CHOCOLATE CAKES
One of the most popular desserts in New York City has a brownie-like crust and a warm, creamy "pudding-like center." The only thing that makes this cake any better is some vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 4 individual cakes
Number Of Ingredients 6
Steps:
- Butter and lightly flour four 4-ounce molds, ramekins, or custard cups. Tap out excess flour; butter and flour them again, and set aside.
- In the top of a double boiler or heat-proof bowl set over a pan of simmering water, combine butter and chocolate; heat until chocolate has almost completely melted.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together eggs, yolks, and sugar until light and thick.
- Add melted chocolate mixture, and beat to combine. Quickly beat in flour until just combined. Divide batter evenly among the molds.
- Preheat oven to 450 degrees. Place filled molds on a rimmed baking sheet, and bake until the sides have set but the centers remain soft, 6 to 7 minutes.
- Invert each mold onto a plate, and let rest 10 seconds. Unmold by lifting up one corner of the mold; the cake will fall out onto the plate. Serve immediately.
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Serenity O
[email protected]I really enjoyed this recipe. The cake was rich and decadent, and the chocolate flavor was divine. It was the perfect dessert for a special occasion.
Kamikaze Hobbit
[email protected]This was a great recipe! The cake was so moist and chocolatey, and it was really easy to make. I will definitely be making it again.
Shahzad Sarwari
[email protected]I loved this cake! It was so rich and decadent. The chocolate flavor was amazing. I will definitely be making this again.
Lee aan Basson
[email protected]This cake was delicious! The chocolate flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.
Smart Ab
[email protected]This cake was easy to make and turned out great! The chocolate flavor was rich and the cake was moist. I will definitely be making this again.
adi pizta
[email protected]This cake was divine! The chocolate flavor was rich and decadent, and the texture was moist and fluffy. It was the perfect dessert for a special occasion.
Sad Shoro
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it. It was so easy to make and it turned out so well. I will definitely be making this again.
Richard theCreator
[email protected]This cake was a hit with my family! They all loved the rich chocolate flavor and the moist texture. It was the perfect dessert for a special occasion.
Joti Islam
[email protected]I loved this cake! It was so rich and decadent. The chocolate flavor was amazing. I will definitely be making this again.
Olanrewaju Bolarinwa
[email protected]This cake was delicious! The chocolate flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.
Hein Min Soe
[email protected]This cake was easy to make and turned out great! The chocolate flavor was rich and the cake was moist. I will definitely be making this again.
Shreef ullah
[email protected]This cake was amazing! It was so rich and chocolaty. I loved the warm, soft center. It was the perfect dessert for a special occasion.
Alcoin Isiqalo Project
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out so well. I will definitely be making this again.
MD NoyonBd
[email protected]This chocolate cake recipe is a keeper! It turned out perfectly and was so delicious. The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.