JEANIE GROSSINGER'S HOTEL CHALLAH
I know there are alot of challah recipes on here but this is really great! I use bread flour but the recipe calls for all purpose. I also use the kitchenaid mixer to make the dough. This challah is not too sweet , if you like a sweeter challah then add 1 Tb honey and increase the sugar to 4 tsp.
Provided by petlover
Categories Breads
Time 3h50m
Yield 1 challah
Number Of Ingredients 9
Steps:
- 1. Combine yeast, sugar and 1/4 cup warm water. Set aside for 5 minutes.
- 2. Sift the flour and salt into a bowl. Make a well in the center and drop the eggs, oil, remaining water and yeast mixture into the hole.
- 3. Work into flour a little at a time ( you may not need the whole amount or you made need more.) Knead dough until smooth and elastic. Place in an oiled bowl, covered, and let the dough rise in a warm place for 1 hour or until doubled.
- 4. Divide the dough int 3 pieces and roll into 3 ropes. Braid ropes and place into oiled pan. Cover and let rise again until doubled.
- 5. Brush with egg yolks ( sprinkle poppy seeds). Bake in 375 F oven ( preheated) for 40 minutes or until nicely browned.
Nutrition Facts : Calories 2542, Fat 47, SaturatedFat 9.1, Cholesterol 538, Sodium 2499.6, Carbohydrate 442.6, Fiber 17.6, Sugar 10.4, Protein 76.7
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Azeez Adisa
[email protected]This is the best challah recipe I've ever tried. It's so simple to make and the results are incredible. The challah is light and fluffy, with a beautiful golden crust. I will definitely be making this again and again.
Malaika Shahzad
[email protected]I love this challah recipe. It's so easy to make and the results are always delicious. I've made it for holidays, potlucks, and even just for everyday meals. It's always a crowd-pleaser.
Adeshina Oluwajuwon
[email protected]This challah is amazing! I've made it several times now and it's always a hit. It's the perfect bread for any occasion. I highly recommend it!
Dineth Yashoda
[email protected]I'm so glad I found this recipe. I've been looking for a good challah recipe for a long time and this one is perfect. The challah is light and fluffy, and it has a beautiful golden crust. I will definitely be making this again.
Faqeer Muhammad
[email protected]This recipe is a keeper! The challah is absolutely delicious. I followed the recipe exactly and it turned out perfectly. Thank you for sharing this recipe!
Nadir Khosa
[email protected]I made this challah for a potluck last weekend and it was a huge hit! Everyone loved it. I'm definitely going to be making it again soon.
Vuvu Zokufa
[email protected]This is the best challah recipe I've ever tried. The dough is so soft and easy to work with, and the bread bakes up beautifully. I will definitely be making this again and again.
Efe ldahosa
[email protected]I've been making this challah for years and it's always a favorite. It's the perfect bread for any occasion, from holidays to everyday meals. I highly recommend it!
DEKUTEHTEH Tsunami
[email protected]I tried this recipe for the first time last week and it turned out great! I was a little nervous about braiding the dough, but it was actually easier than I thought. The challah was delicious and everyone loved it.
Kathrien Meek
[email protected]This challah recipe is amazing! It's so easy to follow and the results are always perfect. The challah is light and fluffy, with a beautiful golden crust. I've made it several times now and it's always a hit with my family and friends.