JEANNE'S DEVILED EGGS
Deviled eggs are a Southern staple at parties and during the holidays. Creamy with bits of crunch throughout, this deviled eggs recipe is so good. The honey mustard gives a hint of sweetness while onion and celery add a wonderful depth of flavor. Be careful how much salt you add if you use the dill relish, though.
Provided by Jeanne Benavidez
Categories Other Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Peel the eggs and pat dry with paper towel. Cut lengthwise in half. Carefully remove yolks and place in small bowl. Reserve egg whites.
- 2. Add the mayonnaise and mustard to the yolks. Mash with a fork until creamy. Add relish, celery, onion, salt, and pepper. Mix to combine.
- 3. Carefully spoon yolk mixture into egg white halves. Sprinkle with paprika, cover and refrigerate at least 2 hours but no longer than 24 hours.
- 4. NOTE: You can substitute the honey mustard and dill relish with regular yellow mustard and sweet relish. It's good both ways.
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Nirmala Koirala
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good! The filling was creamy and flavorful, and the paprika added a nice touch of color.
Cwhite3854
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Arya Khan
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, without sacrificing any flavor.
ZILLUR RAHAMAN
[email protected]These deviled eggs are a classic party food for a reason. They're easy to make, delicious, and always a crowd-pleaser.
Taslim Manna Shahin
[email protected]I've been making these deviled eggs for years, and they're always a hit. I love that they're so easy to make and that I can always find the ingredients in my pantry.
Olivia mary
[email protected]These deviled eggs are the perfect finger food for parties. They're also a great way to get kids to eat their eggs.
Aniket Yadav
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. It's easy to make and the deviled eggs are always a hit.
Elijah Hallman
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great snack or appetizer for any occasion.
Md Khokon Mia
[email protected]I love how versatile this recipe is. I've made it with different types of mustard and relish, and it's always delicious.
Symmam xettry
[email protected]These deviled eggs are the best I've ever had. The filling is so smooth and creamy, and the paprika adds a nice touch of flavor.
Bello ajetope
[email protected]I've made this recipe several times and it's always a hit. The deviled eggs are creamy and flavorful, and they're the perfect party food.
Saron Yared
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Daniel Effi
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Shemul Hossain
[email protected]I made these deviled eggs for Easter dinner and they were a huge success. Everyone raved about them.
Pied Piper
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Zaina Ali
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
V Bhatta Sharma
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The filling is so creamy and flavorful.
Stefan Krol
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.