JEANNE'S GLUTEN-FREE ALL-PURPOSE FLOUR
A mixture of brown, white, and sweet rice flours, plus xanthan gum, and tapioca flour makes this nutty, sweet flour the perfect all-purpose, gluten-free alternative for baking.
Provided by Jeanne Sauvage
Categories Vegetarian Wheat/Gluten-Free Vegan
Yield Makes 4 1/2 cups / 660 g
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the brown and white rice flours, sweet rice flour, tapioca flour, and xanthan gum thoroughly. Transfer the mix to an airtight container. Store in a cool, dark place for up to 6 weeks or in the refrigerator for up to 4 months.
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Ibanga Donatus
[email protected]This flour is a great find! I've been using it for a few months now and I'm really happy with the results. It's a good option if you're looking for a gluten-free flour that can be used in a variety of recipes.
Jenn Moersen
[email protected]This flour is great! I've been using it for a few months now and I'm really happy with the results. It's a good option if you're looking for a gluten-free flour that can be used in a variety of recipes.
Rajesh sah
[email protected]I'm very impressed with this flour. I've been using it for a few weeks now and I'm really happy with the results. It's a good option if you're looking for a gluten-free flour that can be used in a variety of recipes.
Tina Swislosky
[email protected]This flour is a lifesaver! I have celiac disease and have been struggling to find a gluten-free flour that I can use to make my favorite recipes. I've tried several different brands, but they all had a weird aftertaste or produced a gummy texture. Th
Nasir Mallik
[email protected]I was pleasantly surprised by this flour. I've tried other gluten-free flours before, but have not been impressed by the quality. This flour, however, is very good. It has no weird aftertaste and produces a great texture. I've used it to make cakes,
Marisa Lalchan
[email protected]This flour is a great find! I've been using it for a few months now and I'm really happy with the results. It's a good option if you're looking for a gluten-free flour that can be used in a variety of recipes. So far, I've used this flour to make coo