JEANNE'S GOULASH
This is a warm comfort food for cool weather. My mother fixed this for us when we were children. It was a favorite then and I still love to fix it.
Provided by Jeanne Benavidez
Categories Beef
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Brown the ground beef and ground pork over medium-high heat. Break up the meat while cooking. Spoon off any grease.
- 2. Add the onions and garlic to the pot and sauté until tender, about 5 minutes.
- 3. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, seasoned salt, and pepper. Stir well. Cover and allow to simmer for 15 to 20 minutes.
- 4. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
- 5. Turn off the heat and allow the mixture to sit about 15 minutes more before serving.
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Juan Hernandez
[email protected]This goulash was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less paprika next time.
jeni akthar
[email protected]I wasn't sure how this goulash would turn out, but I was pleasantly surprised. It was very flavorful and the meat was very tender. I will definitely be making this again.
Melvine
[email protected]This goulash was easy to make and very delicious. I especially liked the addition of the sour cream.
Queen Jessica
[email protected]This was a great recipe! The goulash was very flavorful and the meat was very tender. I will definitely be making this again.
Young Boss Earle
[email protected]This goulash is amazing! I've made it several times now and it's always a hit. The flavors are so rich and savory, and the meat is always so tender. I especially love the addition of the paprika and caraway seeds. They really give the dish a unique a