JEANNE'S TEACAKES
Teacakes are a southern staple. They are easy and inexpensive to make, and the flavor is amazing. Recipe can be halved and cookies can be baked in a toaster oven.
Provided by bama jr.
Categories Drop Cookies
Time 15m
Yield 36-40 cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk oil,sugar, eggs and vanilla together very well.
- Stir in Self-Rising flour.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Slightly flatten dough.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts : Calories 104, Fat 6.4, SaturatedFat 0.9, Cholesterol 11.8, Sodium 92.1, Carbohydrate 10.7, Fiber 0.2, Sugar 5.6, Protein 1
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Jibril Marzoq
[email protected]These teacakes look delicious! I can't wait to try them.
Bunu Tamang
[email protected]I'm not sure what all the fuss is about. These teacakes are just okay.
Mujahid Ahsan
[email protected]These teacakes are a bit bland. I think I'll add some spices next time.
bugby
[email protected]These teacakes are way too sweet for my taste. I'll have to reduce the amount of sugar next time.
Jiya 123
[email protected]I'm not sure what I did wrong, but my teacakes turned out dry and crumbly. I'm going to try again soon.
James Fletcher
[email protected]These teacakes are perfect for a special occasion. They're elegant and delicious.
Amarine Daniels
[email protected]These teacakes are a great way to start the day. They're light and fluffy, and the glaze is the perfect finishing touch.
Mishal Chaudhry
[email protected]I love these teacakes! They're so moist and flavorful. I'll definitely be making them again.
David precious
[email protected]These teacakes are the perfect afternoon snack. They're light and fluffy, and the glaze adds a touch of sweetness.
Lasantha Sanjeewa
[email protected]I'm not a big baker, but these teacakes were so easy to make. They turned out great and my family loved them.
Shahadat Husain
[email protected]These teacakes are a great way to use up leftover blueberries. They're easy to make and they always turn out delicious.
Mira Khan
[email protected]These are so good! I've made them twice now and they're always a hit. The glaze is the perfect finishing touch.
Sameer Baloch
[email protected]These teacakes are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Kat Lawson
[email protected]Just made these and they are delicious! I used raspberries instead of blueberries and they turned out great.
Mk Roman
[email protected]These are the best teacakes I've ever had! The crumb is moist and tender, and the glaze is the perfect finishing touch.
Nimmy Amz
[email protected]So easy to make and so delicious! I used fresh blueberries and they were perfect. Will definitely make these again.
Aryee Emmanuel
[email protected]These teacakes are a delightful treat! The combination of flavors is perfect, and the texture is light and fluffy. I'll definitely be making these again soon.