JEAN'S CRUSTLESS SALMON BROCCOLI QUICHE
This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (recipe #45055). Serve with a green salad for brunch, lunch or supper. Leftovers keep well in the fridge for several days.
Provided by MA Blossom
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Grease a 10-inch pie plate.
- In a frying pan, saute onion and broccoli in olive oil until slightly softened.
- In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
- Add salmon and cheese to egg mixture. Stir well.
- Add onions and broccoli to mixture. Stir well.
- Pour all into pie plate.
- Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
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Angela Brooks
[email protected]Yum!
Sashank Tamang
[email protected]Just made this quiche and it turned out great! The crustless design was a nice change from the traditional quiche and it was super easy to make. The quiche was flavorful and filling. Will definitely be making this again!
hamza hussain
[email protected]This quiche was delicious! The flavors of the salmon, broccoli, and cheese melded together perfectly. The crustless design made it a lighter option, and it was still very satisfying. Will definitely be making this again!
Chris Step
[email protected]I've made this quiche a few times now and it's always a hit! The crustless design makes it a healthier option, and the combination of salmon, broccoli, and cheese is just perfect. It's quick and easy to make, and it's always a crowd-pleaser. Highly r