JEERA FRIED RICE
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
Provided by Moomal Abro
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h
Yield 3
Number Of Ingredients 11
Steps:
- Wash rice well and soak in 2 1/2 cups salted water for 30 min.
- Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.
- In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
- Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
- Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.
Nutrition Facts : Calories 340 calories, Carbohydrate 56.5 g, Fat 10.2 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 15.6 mg, Sugar 3.1 g
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Bilal Jam
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
NAHEED ALTAF
[email protected]This recipe is so easy to follow, even for a beginner cook.
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[email protected]I made this recipe in my rice cooker and it turned out perfectly.
Sean Mwendwa
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious.
shah ak
[email protected]This recipe is a great way to use up leftover rice.
Vusi Vincent Moshodi
[email protected]I served this rice with a side of raita and it was the perfect meal.
Nadir noonari
[email protected]I added some chopped cilantro to the rice before serving. It added a nice fresh flavor.
Nondo Dulal
[email protected]I didn't have any basmati rice on hand, so I used long grain white rice instead. It worked out just fine.
Saiful Molla
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Eva Afful
[email protected]I'm not a big fan of cumin, but I still enjoyed this recipe. The other flavors were strong enough to balance out the cumin.
Deswaldo Jacobs
[email protected]This recipe is a keeper! It's simple, delicious, and perfect for a quick weeknight meal.
Peter Ibiloye
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Mahak Atta
[email protected]I've tried many jeera rice recipes, but this one is by far the best. The addition of cumin seeds really takes it to the next level.
MR NOMANBAI*
[email protected]This jeera rice was fantastic! The flavors were perfect, and it was so easy to make. I'll definitely be making this again.