JEFF DAVIS PIE I
This is an old southern recipe.
Provided by Irene
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the sugar, flour and spices. Stir in butter. Beat in eggs and add milk and vanilla. Mix well.
- Pour into unbaked pie shell. Bake 10 to 15 minutes at 400 degrees F (205 degrees C), then reduce heat to 350 degrees F (175 degrees C) and bake 30 minutes more or until pie sets.
Nutrition Facts : Calories 445 calories, Carbohydrate 56.7 g, Cholesterol 125.9 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 246.4 mg, Sugar 45.6 g
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Mahady Khan
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nhlanhla Snowy
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
Cristina Klima
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The flavors were perfectly balanced and the crust was amazing.
Martha Haynes
[email protected]This pie is perfect for summer potlucks and picnics. It's light and refreshing, and it always gets rave reviews.
Saleem Rajpot
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple, depending on what I have on hand.
KShines
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a little soggy and the filling was too runny.
Kainat Raza
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Tessy Isah
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Murad Krish
[email protected]This pie was a hit at my party! Everyone loved it. The only downside was that it was gone too quickly!
Faysal boss
[email protected]I've never been a huge fan of coconut, but this pie changed my mind. The flavors were so well-balanced, and the crust was out of this world. I'll definitely be making this again!
Sonny Symington
[email protected]This Jeff Davis pie was an absolute delight! The combination of coconut and pineapple made for a tropical paradise in my mouth. The crust was perfectly flaky and golden brown. I added a dollop of whipped cream on top, and it was the perfect finishing