This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.
Provided by UBDESIGN
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 46.4 g, Cholesterol 155.2 mg, Fat 16.4 g, Fiber 3.9 g, Protein 16.6 g, SaturatedFat 4 g, Sodium 1749.2 mg, Sugar 2.2 g
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #side-dishes #rice #asian #chinese #dietary #low-sodium #low-carb #low-in-something #pasta-rice-and-grains
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Sayfon islam
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Amir Shahzad
[email protected]This recipe is a great way to use up leftover rice.
Oluwaseun Friday
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. It's a great way to use up leftover ham.
Ohwowhiabene Elizabeth
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sanaullah Wafa
[email protected]I love how versatile this recipe is. I've added different vegetables and meats to it and it always turns out great.
Obaidullah Aurangzeb
[email protected]This recipe is easy to make and so flavorful. It's a great way to use up leftover ham and rice.
Kashaf Dua
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
abdul hadi
[email protected]This recipe is a great way to use up leftover rice.
wanyawii dairy
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. It's a great way to use up leftover ham.
Hafej Mohammed Eunus
[email protected]This recipe is a great way to get your kids to eat their vegetables.
EDCOLLINX
[email protected]I love how versatile this recipe is. I've added different vegetables and meats to it and it always turns out great.
Nibha Mandal
[email protected]This recipe is easy to make and so flavorful. It's a great way to use up leftover ham and rice.
M Manzoor
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Kate K
[email protected]This recipe is a great way to use up leftover rice.
Ashraf Ashraf
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. It's a great way to use up leftover ham.
TNT Maddie
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Timzenn
[email protected]I love how versatile this recipe is. I've added different vegetables and meats to it and it always turns out great.
Ryan Handy
[email protected]This recipe was a hit at my last party. Everyone raved about how delicious it was.
Cynthia Acquah
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham.
Nabeel Yousaf
[email protected]My family loved this recipe! It was easy to make and so flavorful.