Provided by msippigrl
Number Of Ingredients 7
Steps:
- In 4 separate small bowls, empty a 3-ounce package of Jell-O powder in each bowl. Pour 3/4 cup boiling water in each of the bowls and whisk until thoroughly combined. Set aside to cool slightly. Lightly coat egg molds with cooking spray. I sprayed a little onto a paper plate then dipped my finger in it and applied to the molds. Fill egg molds with the liquid Jell-O. Refrigerate overnight. Carefully open the egg molds and remove the eggs. Using a chef's knife and one continuous movement, slice the eggs in half lengthwise. Place on a serving plate. Using a melon baller, scoop a small amount of the Jell-O from the larger end of the egg halves. CREAM CHEESE FILLING: Beat the cream cheese and sugar together with a mixer until smooth and creamy. Fold in the Cool Whip with a spatula. Transfer mixture to a zip-top plastic bag and cut off one corner to pipe the filling into the egg indentions. Keep refrigerated.
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LOVE&LOYALTY LUCIO
[email protected]These are the best deviled eggs I've ever eaten. They're so creamy and flavorful.
Bidemi Olufayo
[email protected]These deviled eggs are a game-changer! I'll never make them the old way again.
lakshmi giri
[email protected]I've never had deviled eggs like this before! They're so unique and delicious.
Rhej Djjdj
[email protected]These deviled eggs are so good, I could eat them every day!
George Wade
[email protected]I'm always looking for new and creative ways to make deviled eggs, and these Jell-O deviled eggs are definitely a winner.
Jade Wrigley
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Alfred Crow
[email protected]I love making these deviled eggs for my kids. They're a healthy and delicious snack that they love.
Victor Chinaza
[email protected]These deviled eggs are a fun and festive way to dress up your next party.
Floence Adzogble
[email protected]I've made these deviled eggs several times, and they're always a hit. They're so versatile, and you can use any flavor of Jell-O you like.
John Tony
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser.
MD Juman
[email protected]I'm not a huge fan of deviled eggs, but these Jell-O deviled eggs are amazing! I could eat a whole dozen of them.
khatri hari
[email protected]These are the best deviled eggs I've ever had! The Jell-O makes them so smooth and creamy.
Echefula Onyendi
[email protected]I made these deviled eggs for a potluck, and they were gone in minutes! Everyone loved them.
Akash Haldar
[email protected]These deviled eggs are so cute and colorful! They're perfect for a baby shower or Easter brunch.
Bukenya Rashid
[email protected]I love the combination of flavors in these deviled eggs. The Jell-O adds a sweetness that balances out the tanginess of the filling.
Mabinty Sesay
[email protected]These Jell-O deviled eggs were a hit at my party! They were so easy to make, and they looked so festive.