Make and share this Spinach Salad recipe from Food.com.
Provided by Zaphro
Categories Salad Dressings
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- combine the spinach, bean sprouts, water chestnuts, eggs, bacon bits, mushrooms and sunflower nuts in a large bowl. Toss gently and refrigerate 2 hours.
- When ready to serve, toss with dressing in amounts to taste and garnish with mandarin oranges.
- For the dressing, combine the olive oil, vinegar, teriyaki sauce, salt, pepper, worcestershire sauce, ketchup and sugar. Mix well and refrigerate 2-4 hours for best taste.
- Important to pour dressing over salad "very slowly, or it will sink to the bottom and you'll have salad soup.
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Shahrukh Khanx
[email protected]This salad was delicious! I made it for a party and everyone loved it.
Mohammad RaHim
[email protected]I'm not a big fan of spinach salads, but this one was surprisingly good. The dressing was really flavorful and the spinach was fresh and crisp.
Nashrin Jayz
[email protected]This salad was just okay. The dressing was a little too sweet for my taste and the spinach was a bit wilted.
Carrie Brooks
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of spinach, strawberries, and feta.
Anna Joseph
[email protected]This salad was delicious! I made it for a party and everyone loved it. The dressing was so flavorful and the spinach was fresh and crisp. I will definitely be making this salad again.