JELLIED BISCUITS
These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned.
Nutrition Facts : Calories 184 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 240mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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Rukmadi Pathology
[email protected]These biscuits are a fun and easy treat to make with kids. My kids loved helping me cut out the biscuits and fill them with jelly. They turned out delicious and we'll definitely be making them again soon.
Zee la ujinga Kingkelia
[email protected]I'm not a big fan of jelly, but these biscuits were actually pretty good. The biscuit part was light and fluffy, and the jelly filling was just the right amount of sweetness.
Ttt Op
[email protected]These biscuits are so easy to make and they're always a hit with my family. They're the perfect combination of sweet and savory.
Kevin Gonzalez
[email protected]I made these jellied biscuits for a potluck and they were a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Furqan Zafar
[email protected]These biscuits were a disappointment. They were dry and crumbly, and the jelly filling was too tart.
Rodra Das
[email protected]I've tried a lot of different jellied biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, and the jelly filling is the perfect amount of sweetness.
Murtaza Amini
[email protected]These biscuits are a great way to use up leftover jelly. I always have a jar of jelly in my fridge and these biscuits are the perfect way to use it up.
Ygtf Yhd
[email protected]I'm not sure what went wrong, but my biscuits turned out flat and dense. They didn't have any of the fluffy texture that the recipe promised.
Hussam Alone
[email protected]I was pleasantly surprised by these jellied biscuits. They were easy to make and tasted great. The jelly filling added a nice touch of sweetness.
Rosa Lee
[email protected]These biscuits were a real crowd-pleaser at my last party. Everyone loved the unique flavor and texture. I'll definitely be making them again for my next gathering.
raj kumari
[email protected]Not my favorite. I found the biscuits to be too dry and the jelly filling to be too runny.
SHREE RAM GAMER
[email protected]I've made these jellied biscuits several times now and they are always a hit. They're the perfect combination of sweet and savory.
Psychz Tox
[email protected]These biscuits are a fun and easy treat to make with kids. My kids loved helping me cut out the biscuits and fill them with jelly. They turned out delicious and we'll definitely be making them again.
Benjamin Park
[email protected]Meh.
saroj Devkota
[email protected]Followed the recipe exactly and my biscuits came out perfect! They were golden brown and fluffy on the inside. The jelly filling was the perfect amount of sweetness.
Lilly Ankney
[email protected]These jellied biscuits were a hit with my family! They were simple to make and disappeared quickly. I'll be adding this recipe to my regular rotation.
Jay Arkinson
[email protected]Not a fan. The texture was weird and the jelly filling was too sweet for my taste.
Cheif Jani
[email protected]These biscuits are so easy to make and they taste amazing! I love the jelly filling and the biscuit part is so soft and fluffy. I will definitely be making these again.
Mohammad Arif
[email protected]These jellied biscuits were a delightful surprise! I was hesitant to try them at first, but they turned out to be light, fluffy, and full of flavor. I'll definitely be making these again soon.