JELLIED CRANBERRY NUT CANDIES
Even before they've licked the last bit of sugar off their fingers, folks are asking for more of this blue-ribbon candy. It took first place at the county fair, and everyone's sweet on these pretty squares.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Pour into prepared pan. Cover and refrigerate overnight. , Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Roll in remaining sugar. Store at room temperature between layers of waxed paper in an airtight container. Best when stored at least three days before serving.
Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Maynor Escobar
[email protected]These candies are delicious! I love the way the cranberries and nuts complement each other. They're the perfect treat for a holiday party.
Jimmy Vardy
[email protected]These candies were a bit too tart for my taste, but I still enjoyed them. I think they would be perfect for someone who loves sour candy.
Ej Allsopp
[email protected]I wasn't a big fan of these candies. I found them to be too sweet and the texture was a bit too chewy for my taste.
Md Munir Hossen
[email protected]These candies are delicious! I love the tartness of the cranberries and the crunch of the nuts. They're the perfect treat for a cold winter day.
Toni Jones
[email protected]I've made these candies several times and they're always a hit. They're the perfect holiday treat and they're also great for gift-giving.
Maylene Whittaker
[email protected]These candies are so easy to make and they're always a crowd-pleaser. I love the way the cranberries and nuts add a pop of flavor and texture.
Miranda Oseemeemow
[email protected]I had some trouble getting the jelly to set properly, but after a few tries, I finally got it right. The candies turned out great and were a big hit with my family.
Rod Gant
[email protected]These candies were a little too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Brayo Musembi
[email protected]I wasn't sure how these candies would turn out, but I was pleasantly surprised. They're so good! The cranberries and nuts give them a great flavor and texture.
zak lee
[email protected]These candies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Paeden Guzman
[email protected]I love this recipe! The candies are so easy to make and they always turn out delicious. I usually double the batch so I can share them with friends and family.
Ishola Omeiza
[email protected]These jellied cranberry nut candies were a hit at my holiday party! They were easy to make and turned out perfectly. The cranberries and nuts added a nice tart and crunchy contrast to the sweet jelly.