CREOLE BBQ SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creole BBQ Shrimp image

I got this from the food network website. This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!

Provided by Nay78

Categories     Creole

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 13

4 tablespoons unsalted butter
4 tablespoons peanut oil
2 tablespoons garlic, chopped
2 green chilies or 2 jalapenos, chopped
2 tablespoons rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon oregano, chopped
2 tablespoons basil, chiffonade
1 tablespoon paprika
1/4 tablespoon cayenne
salt & freshly ground black pepper, to taste
1 lemon, juice of
20 pieces shrimp, shells on (16/20 size)

Steps:

  • In a saute pan, heat butter and peanut oil.
  • Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
  • Continue to saute for 2 minutes more.
  • Add shrimp and saute until cooked through, do not overcook.

Attaullah003 Malik
[email protected]

This recipe is a winner! The shrimp were cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.


Mary Record
[email protected]

I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Halloween Fanatics/TX
[email protected]

These shrimp were amazing! I loved the smoky flavor from the paprika and the sweetness from the brown sugar.


Prasanna Kc
[email protected]

I've never made BBQ shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Spiro smart
[email protected]

I wasn't sure about the combination of Creole and BBQ flavors, but I was pleasantly surprised. The shrimp were delicious and the sauce was perfect.


Jocelyn Metcalf
[email protected]

This recipe is easy to follow and the shrimp turned out great. I would definitely recommend it to anyone looking for a delicious and easy shrimp recipe.


Mercy Nyamoitah
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and they were gone in no time.


Arif Fahima
[email protected]

I'm not a big fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the sauce was flavorful without being too hot.


Daniella Garcia
[email protected]

This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Amanda Evans
[email protected]

These shrimp are so flavorful and juicy. I followed the recipe exactly and they turned out perfectly. I'll definitely be making this again.


Christina colon
[email protected]

I love this recipe! It's so easy to make and the shrimp are always delicious. I've made it several times and it's always a crowd-pleaser.


Georgetta Knowles
[email protected]

This Creole BBQ Shrimp recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #appetizers     #side-dishes     #seafood     #american     #southern-united-states     #easy     #shrimp     #creole     #spicy     #shellfish     #taste-mood     #number-of-servings