JELLIED MOOSE NOSE
From the Cookbook "A Book of Recipes" by St. John Berchmans Church, friends and neighbors, Galena, Alaska sometime between 1980-1988. I have NOT made this, just found it an interesting bit of regional cuisine to share with y'all.
Provided by KATE P
Categories Wild Game
Number Of Ingredients 4
Steps:
- 1. Dip moose nose in scalding water, and scrape clean, remove all hair
- 2. Dice in small pieces, cover with water, adding salt and garlic
- 3. Boil until tender, remove from heat and chill until set
- 4. Slice and serve
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Lee Swayze
[email protected]I'm not sure if I'm brave enough to try this dish, but I'm definitely intrigued. Maybe I'll start with a smaller portion.
Lwebuga David
[email protected]This recipe is a must-try for any adventurous eater. The jellied moose nose is a unique and delicious dish that you won't soon forget.
azinur islam
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. I can't wait to give it a try!
Emtiaz Vai
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
ambreen salma
[email protected]I'm not sure what I was expecting, but this dish definitely exceeded my expectations. The jellied moose nose was tender and flavorful, and the sauce was the perfect complement.
Peter Esosa
[email protected]This dish was a hit at my dinner party! Everyone was intrigued by the concept, and they all loved the taste.
REBEL Seers
[email protected]I followed the recipe exactly, but my jellied moose nose turned out way too salty. I think I'll try it again with less salt next time.
Josh Harvey
[email protected]This is definitely an acquired taste, but I can appreciate the craftsmanship and uniqueness of this dish.
Sahib Log
[email protected]I was hesitant to try this dish, but I'm so glad I did! The jellied moose nose was surprisingly delicious, and the preparation process was actually quite fun.
Md Apourbo
[email protected]This was the most unique and interesting dish I've ever tried. The texture of the jellied moose nose was unlike anything I've ever had before, and the flavor was surprisingly delicate.