JELLO CHEESECAKE SQUARES
Make and share this Jello Cheesecake Squares recipe from Food.com.
Provided by Amy in Hawaii
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Cream butter and sugar together until light and fluffy; add flour and nuts and stir until a crumbly dough is formed. Press dough into bottom of 9x13 inch pan. Bake for 10 minutes or until crust is brown. Cool.
- Dissolve lemon gelatin in 1 cup of hot water. Cool. Meanwhile, whip the whipping cream (or you could substitute an 8 oz container of Cool Whip instead). Cream the cream cheese and 1/2 cup sugar together until fluffy. Add cooled lemon gelatin and stir until blended. Fold whipped cream into cheese mixture. Pour onto cooled crust. Chill.
- For topping, dissolve the strawberry gelatin in 4 1/2 cups hot water and chill for about 15 minutes. Gently pour on top of cheese mixture. Chill until set and ready to serve.
- Tips:.
- To lighten this dessert you can make a graham cracker crust with 2 cups crushed graham crackers, 1/2 cup melted butter and 1/3 cup sugar or Splenda. 8 oz of cottage cheese can be substituted for the cream cheese. Place cottage cheese in a blender and blend until smooth (otherwise it will taste grainy). Substitute sugar free gelatin for the gelatin in all or part of the recipe. Other flavors of gelatin can be substituted.
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Ms Fahima
[email protected]This recipe was a disaster! The cheesecake was too dense and the Jello topping was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Naeem GB333
[email protected]The cheesecake was good, but I found the Jello topping to be a bit too sweet for my taste. Next time, I'll try using a different flavor of Jello or reducing the amount of sugar.
Frank Dagyare
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake is creamy and delicious, and the Jello topping is the perfect finishing touch. I will definitely be making this again.
demax brayo
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great dessert for potlucks and parties.
Waseem Piya
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was smooth, creamy, and had the perfect amount of sweetness. The Jello topping added a nice pop of flavor and color.
Gore Lama
[email protected]The cheesecake was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making this again.
Annamyrat Annamyradow
[email protected]This Jello cheesecake is a delightful treat! The combination of creamy cheesecake and tangy Jello is a perfect balance of flavors. The crust is also delicious and easy to make. I highly recommend this recipe for anyone looking for a fun and easy dess