JELLO DAIQUIRI PIE
Make and share this Jello Daiquiri Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine pudding mix, gelatin and sugar in a saucepan.
- Stir in 1/2 cup of the water and the eggs; blend well.
- Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
- Remove from heat; stir in rum.
- Chill.
- Thoroughly blend whipped topping into chilled mixture.
- Spoon into pie crust and chill until firm, about 2 hours.
- Garnish with additional whipped topping and very thin lime slices, if desired.
Nutrition Facts : Calories 369.6, Fat 12.9, SaturatedFat 5.5, Cholesterol 46.5, Sodium 410.8, Carbohydrate 53.2, Fiber 0.5, Sugar 32.7, Protein 3.9
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hacker gaming
[email protected]I'm not a big fan of jello, but this pie is actually really good. The cream cheese filling balances out the sweetness of the jello.
Rxby_games Clair
[email protected]This pie is a little too sweet for my taste, but it's still really good.
Lwandile Luhle
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Travis Wilson
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Cody Spears
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Asif pk
[email protected]This pie is so easy to make and it's always delicious. I love the combination of the jello and the cream cheese.
Ansar Ahmad
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover jello.
Prince Mapurisa
[email protected]This pie is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Chanpa Subedi
[email protected]I'm not a big fan of jello, but I actually really liked this pie. The cream cheese filling balances out the sweetness of the jello.
TallAndReckless
[email protected]This pie is really rich. I could only eat a small piece at a time.
M Shakil sf
[email protected]I had some trouble finding graham cracker crumbs. I ended up using crushed Oreos instead.
John Hubert (Afge local 558 President)
[email protected]This pie is a little too sweet for my taste. I think I'll use less sugar next time.
Nkhata Alexander
[email protected]I made this pie for my family and they loved it. They said it was one of the best pies they've ever had.
Galaxy HuTao
[email protected]This pie is really easy to make. I was able to make it in under an hour.
Gideon Ayertey
[email protected]I love the combination of the jello and the cream cheese. It's so unique and delicious.
live life
[email protected]This pie is so refreshing and light. It's the perfect dessert for a hot summer day.
Md Zehan
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Tanikea Brown
[email protected]This pie was a huge hit at my last party! I made it with strawberry jello and it was the perfect summer dessert.