JELLO FROSTING RECIPE - (3.7/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes NOTE: This recipe only seems to work if you use a stand mixer, with whisk attachment. Also, make sure you use a glass or metal mixing bowl, do not try this with a plastic bowl. NOTE: Some people have commented that they don't think raw egg whites are safe for children to eat. The egg whites in this recipe are no longer raw after you add the BOILING WATER. NOTE: This recipe makes enough to frost 24 cupcakes, or a 9 x 13 cake. If you are going to do any piping or edges, you might have to double the recipe. NOTE: This frosting pipes beautifully and holds its shape well. Like any 7 minute type frosting, it does get a little sticky/tacky the second day, so its best if you make it the day you want to serve it. If you have to make it the night before, just store it in an airtight container that doesn't touch the frosting. NOTE: This frosting has so many fun possibilities for birthday cakes/cupcakes. It would also make a wonderful filling.
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zadran Koko065
[email protected]This frosting is perfect for making ombre cakes. Just use different colors of Jello to create a beautiful gradient effect.
Joann Romero
[email protected]I've tried this frosting with different flavors of Jello and they all turned out great. My favorite is the strawberry flavor.
Ogbeide Giuseppe
[email protected]This frosting is a great way to add some fun and color to your desserts. I especially like using it on cupcakes.
ranya asad
[email protected]Overall, I'm really happy with this Jello frosting recipe. It's easy to make, delicious, and versatile. I'll definitely be using it again.
TooN
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I eventually got it right.
Michael Sievers
[email protected]This frosting is a bit too sweet for me, but I think it would be perfect for kids.
Shehla Ambreen
[email protected]I'm so glad I found this recipe. It's the perfect frosting for my next party.
hugo soto
[email protected]This frosting is a great way to use up leftover Jello. I always have some leftover after making a Jello salad.
Jay Simina
[email protected]I've also used this frosting to make cake pops. They're a hit with my kids!
Kenneth Posey
[email protected]This frosting is perfect for making ombre cakes. Just use different colors of Jello to create a beautiful gradient effect.
Arshi Roy
[email protected]I've tried this frosting with different flavors of Jello and they all turned out great. My favorite is the strawberry flavor.
Hemandra Wati
[email protected]This frosting is a great way to add some fun and color to your desserts. I especially like using it on cupcakes.
Haroon Sohaib
[email protected]Overall, I'm really happy with this Jello frosting recipe. It's easy to make, delicious, and versatile. I'll definitely be using it again.
Zafar Sudais
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I eventually got it right.
Siyam Sorkar
[email protected]This frosting is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Claudia Arenz
[email protected]I love how easy this frosting is to make. I just whipped up a batch in a few minutes. It's also very versatile. I've used it on cakes, cupcakes, and even ice cream.
Chris Rowe
[email protected]This frosting is the perfect addition to any dessert. It's sweet, creamy, and has a hint of fruitiness. I highly recommend it!
Furqan Khan
[email protected]I was skeptical at first, but this frosting is amazing! It's so easy to make and it tastes delicious. I'll definitely be using this recipe again.
Sanni Ayomiposi
[email protected]This Jello frosting recipe is a game-changer! I've never had a frosting so light and fluffy before. It's perfect for cakes, cupcakes, and even cookies.