JELLO FROSTING RECIPE - (3.7/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes NOTE: This recipe only seems to work if you use a stand mixer, with whisk attachment. Also, make sure you use a glass or metal mixing bowl, do not try this with a plastic bowl. NOTE: Some people have commented that they don't think raw egg whites are safe for children to eat. The egg whites in this recipe are no longer raw after you add the BOILING WATER. NOTE: This recipe makes enough to frost 24 cupcakes, or a 9 x 13 cake. If you are going to do any piping or edges, you might have to double the recipe. NOTE: This frosting pipes beautifully and holds its shape well. Like any 7 minute type frosting, it does get a little sticky/tacky the second day, so its best if you make it the day you want to serve it. If you have to make it the night before, just store it in an airtight container that doesn't touch the frosting. NOTE: This frosting has so many fun possibilities for birthday cakes/cupcakes. It would also make a wonderful filling.
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zadran Koko065
z-k4@hotmail.comThis frosting is perfect for making ombre cakes. Just use different colors of Jello to create a beautiful gradient effect.
Joann Romero
romero-j9@aol.comI've tried this frosting with different flavors of Jello and they all turned out great. My favorite is the strawberry flavor.
Ogbeide Giuseppe
giuseppe49@gmail.comThis frosting is a great way to add some fun and color to your desserts. I especially like using it on cupcakes.
ranya asad
r19@yahoo.comOverall, I'm really happy with this Jello frosting recipe. It's easy to make, delicious, and versatile. I'll definitely be using it again.
TooN
toon@gmail.comI had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I eventually got it right.
Michael Sievers
m-s14@yahoo.comThis frosting is a bit too sweet for me, but I think it would be perfect for kids.
Shehla Ambreen
shehla-a@yahoo.comI'm so glad I found this recipe. It's the perfect frosting for my next party.
hugo soto
hs36@hotmail.comThis frosting is a great way to use up leftover Jello. I always have some leftover after making a Jello salad.
Jay Simina
s@yahoo.comI've also used this frosting to make cake pops. They're a hit with my kids!
Kenneth Posey
posey.kenneth29@hotmail.comThis frosting is perfect for making ombre cakes. Just use different colors of Jello to create a beautiful gradient effect.
Arshi Roy
roy@hotmail.frI've tried this frosting with different flavors of Jello and they all turned out great. My favorite is the strawberry flavor.
Hemandra Wati
hemandra-wati48@yahoo.comThis frosting is a great way to add some fun and color to your desserts. I especially like using it on cupcakes.
Haroon Sohaib
haroon.sohaib60@gmail.comOverall, I'm really happy with this Jello frosting recipe. It's easy to make, delicious, and versatile. I'll definitely be using it again.
Zafar Sudais
z.sudais18@hotmail.comI had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I eventually got it right.
Siyam Sorkar
sorkar-s@yahoo.comThis frosting is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Claudia Arenz
c.a@gmail.comI love how easy this frosting is to make. I just whipped up a batch in a few minutes. It's also very versatile. I've used it on cakes, cupcakes, and even ice cream.
Chris Rowe
r-chris83@hotmail.co.ukThis frosting is the perfect addition to any dessert. It's sweet, creamy, and has a hint of fruitiness. I highly recommend it!
Furqan Khan
furqan_k61@hotmail.frI was skeptical at first, but this frosting is amazing! It's so easy to make and it tastes delicious. I'll definitely be using this recipe again.
Sanni Ayomiposi
s-a65@yahoo.comThis Jello frosting recipe is a game-changer! I've never had a frosting so light and fluffy before. It's perfect for cakes, cupcakes, and even cookies.