JELLY DOUGHNUT MUFFINS

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Jelly Doughnut Muffins image

Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping - maybe 1/4 cup of butter and 2/3 cup sugar and would use even less next time as I had some leftover! Great for breakfast!

Provided by Redsie

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1/2 cup superfine sugar
2 large eggs
1 cup low-fat milk
6 tablespoons sunflower oil or 6 tablespoons melted cooled butter
1 teaspoon vanilla extract
4 tablespoons strawberry jelly or 4 tablespoons raspberry jelly
1/2 cup butter
3/4 cup sugar

Steps:

  • Preheat oven to 350°F.
  • Grease a 12-cup muffin pan or line with 12 muffin paper liners.
  • Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
  • Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
  • Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
  • Spoon half the batter into the prepared muffin pan. Add a teaspoon of jelly to the center of each then spoon in the remaining batter.
  • Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
  • Meanwhile, make the topping. Melt the butter. Spread the sugar in a wide, shallow bowl. When the muffins are baked, let them cool in the pan for 5 minutes. Dip the tops of the muffins in the melted butter then roll in the sugar.
  • Serve warm or transfer to a wire rack and let cool completely.

Rayyan Malik
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These muffins were a bit too sweet for my taste, but I still enjoyed them. I think I might try using less sugar next time.


Gulesa Sarker
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I've never been a big fan of jelly doughnuts, but these muffins changed my mind. They were delicious!


Khadijah alsuraj
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These muffins are the perfect way to start my day! They're sweet, fluffy, and filling.


Ashikur Rahaman Raju Vai
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I'm not sure what I did wrong, but my muffins turned out flat and dense. I think I might have overmixed the batter.


Oleratow Nthabeleng
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These muffins were a huge hit at my son's birthday party! The kids loved them and so did the adults.


krishna Op1233
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These muffins were a bit too dense for my taste, but the flavor was still good. I think I might try using a different recipe next time.


chooqa daniels
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I'm not usually a fan of muffins, but these jelly doughnut muffins were amazing! They were light and fluffy, with just the right amount of sweetness.


Neville Makoeya
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These muffins were a disappointment. They were dry and crumbly, and the jelly filling was too sweet.


Mermaid Squad
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I've made these muffins several times and they always turn out perfectly. They're the perfect treat for breakfast, lunch, or a snack.


Devansh Mishra
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These muffins are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they still taste fresh the next day.


iachin ahmed
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I made these muffins for my office bake sale and they sold out in minutes! Everyone loved them and asked for the recipe.


Sameer Chinighni
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These muffins were a bit too sweet for my taste, but my husband loved them. He said they were the best muffins he's ever had.


Antionetta Bridges
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These muffins were a great way to use up some leftover jelly. They were quick and easy to make, and they were a big hit with my kids.


Sophia “Cat” Frazier
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I'm not a big fan of jelly doughnuts, but these muffins were surprisingly good. The jelly filling was sweet and tangy, and the muffins were light and fluffy.


Scarlet Triminio
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These muffins were a lot of work, but they were worth it. They were so delicious and everyone at my brunch loved them.


MUSIC LIFE
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I followed the recipe exactly and the muffins came out dense and dry. I think I might have overmixed the batter.


Lorraine Corona
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These muffins were so easy to make and they turned out perfectly. I will definitely be making them again.


Nihan Ahanaf
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I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Khan Bhani786
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These jelly doughnut muffins were a delicious and easy treat! My family loved them.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #muffins     #quick-breads     #berries     #strawberries