DELI REUBEN SANDWICH
Make this fuss-free version of the deli favorite easily at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread andplace on top of sandwich. Serve with pickles.
Nutrition Facts : Calories 577 g, Fat 32 g, Fiber 5 g, Protein 31 g
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Ahmed Murad Murad
[email protected]Overall, I thought this sandwich was just okay. I don't think I'll be making it again.
Sarwat Alam
[email protected]This sandwich was a bit too greasy for my taste. I think I'll use less butter next time.
Silvia Limande
[email protected]The sauerkraut in this sandwich was a bit too sour for me. I think I'll rinse it next time.
Borntwise .e. Obodumu
[email protected]This sandwich is a bit too salty for my taste. I think I'll use less corned beef next time.
Nolan Pace
[email protected]I love the rye bread in this sandwich. It's the perfect bread for a Reuben.
Muhammad Nuhu
[email protected]This sandwich is a bit expensive to make, but it's worth it for a special occasion.
Nepali Trick
[email protected]I've never made a Reuben sandwich before, but this recipe was easy to follow and the sandwich turned out great.
Obah Chukwuebuka
[email protected]This sandwich is a great way to use up leftover corned beef.
santiago Ambrocio Escobar
[email protected]I made this sandwich for a party and it was a huge hit. Everyone raved about how delicious it was.
Man Manshad
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
gregory treadway
[email protected]I'm not a big fan of sauerkraut, but I loved this sandwich. The other ingredients really balance out the sourness of the sauerkraut.
Abby Patch
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing.
John Chuchu
[email protected]I love the combination of flavors in this sandwich. The corned beef and sauerkraut are a classic pairing, and the Swiss cheese and Thousand Island dressing add a nice touch.
Hk Didar
[email protected]This sandwich was easy to make and tasted delicious. I will definitely be making it again.
Mohammad Rimon
[email protected]I've been making this sandwich for years and it's always a favorite. It's the perfect combination of salty, sour, and sweet.
Tasfin'Z official
[email protected]I made this sandwich for my family and they all loved it. The kids especially liked the sauerkraut.
Kalemullah Jutt
[email protected]I followed the recipe exactly and it turned out great. The sandwich was flavorful and juicy.
Running Ragged Ranch
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The rye bread, corned beef, sauerkraut, and Swiss cheese are the perfect combination.
Asghar Kundi
[email protected]This Reuben sandwich was a hit at my last party! Everyone loved the combination of flavors and textures.