JELLY-FILLED DAINTIES I
Number Of Ingredients 8
Steps:
- 1. Stir together flour and salt. Set aside. 2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Stir in flour mixture, mixing until combined. Shape dough into balls about 1 inch in diameter. Roll in KELLOGG'S CORN FLAKES cereal. Place about 2 inches apart on ungreased baking sheets. Make dent in center of each cookie.3. Bake at 300°F about 8 minutes. Remove from oven. Press down dent in top of each cookie. Return to oven and bake about 10 minutes longer or until lightly browned. Fill centers of cookies with jelly when cooled.
Nutrition Facts : Nutritional Facts Serves
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Ruwan 4136
[email protected]These dainties were a bit too sweet for my taste, but I fixed that by sprinkling some lemon zest over them before baking. It gave them a nice tart flavor.
Peter Jung
[email protected]I'm not a big fan of jelly-filled pastries, but these were actually really good. The jelly filling was tangy and sweet, and the pastry was flaky and buttery.
Henzopro911
[email protected]These dainties were a bit too time-consuming to make, but they were worth it. They were a big hit at my party.
iisugxrz bunz
[email protected]These dainties were a bit too dry for my taste, but I fixed that by brushing them with simple syrup after they came out of the oven.
Luke Wood
[email protected]I made these dainties for my family, and they raved about them. They said they were the best pastries they'd ever had.
Jerry Shell
[email protected]These dainties were a bit too sweet for my taste, but I fixed that by sprinkling some lemon zest over them before baking. It gave them a nice tart flavor.
Kopila Paudel
[email protected]I used store-bought puff pastry dough to make these dainties, and they turned out great! It saved me a lot of time and effort.
Angie lacroix
[email protected]These dainties were a bit too time-consuming to make, but they were worth it. They were a big hit at my party.
MARYVIN VUGUTSA
[email protected]I'm not a big fan of jelly-filled pastries, but these were actually really good. The jelly filling was tangy and sweet, and the pastry was flaky and buttery.
Antonia Nkwanzi
[email protected]These dainties were easy to make, and they looked beautiful. I'm glad I tried this recipe.
Dipak Kumar mahato
[email protected]The pastry was a bit dry, but the jelly filling was delicious. I'll try brushing the pastry with butter before baking next time.
Eli Carmona
[email protected]These dainties were a bit too sweet for my taste, but my friends loved them. I'll try using less sugar next time.
Asimwahlaofficial 01
[email protected]I substituted raspberry jelly for the apricot jelly, and they turned out great! The raspberry flavor was delicious.
Dev Badu
[email protected]I made these dainties for my kids, and they loved them! They said they were the best pastries they'd ever had.
Phumlani Cele
[email protected]These dainties were a bit more work than I expected, but they were worth it. The end result was delicious, and I'm glad I tried them.
raja Naeem raja
[email protected]I've made jelly-filled dainties several times now, and they always come out great. They're easy to make, and they're always a crowd-pleaser.
Wafa Hussain
[email protected]These dainties were a hit at my last party! Everyone loved them, and they disappeared quickly. I'll definitely be making them again soon.
Any Mitra
[email protected]Jelly-filled dainties turned out amazing! Followed the recipe precisely, and they came out perfect. The jelly filling was sweet and tart, and the pastry was flaky and golden brown.