CHEESY CHIVE OMELET
Steps:
- In a small bowl, whisk eggs, water, salt and pepper. Stir in chives., In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath., When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.
Nutrition Facts : Calories 216 calories, Fat 18g fat (9g saturated fat), Cholesterol 309mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
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roger wyatt
[email protected]This omelet recipe is simple and easy to follow. I can't wait to try it out!
ChuXeng Yang
[email protected]I'm always looking for new omelet recipes, and this one looks like a winner. Thanks for sharing!
Dele Laidey
[email protected]This omelet looks amazing. I'm definitely going to give it a try.
Chloe Sykes
[email protected]I can't wait to try this recipe. It looks so delicious!
Yanelyz Batista
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Cynthia Cavazos
[email protected]I'm not sure what I did wrong, but my omelet didn't turn out fluffy at all. It was more like a pancake.
Diane Dlugopolski
[email protected]This omelet was a bit dry for my taste. I think I would add some more milk or cream next time.
Sania Khan
[email protected]I'm not a big fan of omelets, but this one was surprisingly good. The cheese and chives were a great combination, and the omelet was cooked perfectly.
SM Zahedul islam
[email protected]This omelet is a great way to use up leftover cheese and chives. It's also a great option for a quick and easy breakfast or lunch.
Monalisa Babi
[email protected]I love this omelet! It's my go-to breakfast recipe when I'm short on time. It's always a hit with my family and friends.
anari ndumu
[email protected]This omelet was just what I was looking for. It was quick and easy to make, and it was packed with flavor. I will definitely be making this again.
gaming with shylahisaprincess amaya and shylah
[email protected]Yum! This omelet was delicious. The cheese was melted and gooey, and the chives added a nice savory flavor.
Hamza Alhassan
[email protected]This omelet was easy to make and tasted great! I loved the combination of cheese and chives. It was a great way to start my day.
Imran Baig
[email protected]I followed the recipe exactly and my omelet turned out perfectly! It was so fluffy and cheesy, and the chives added a nice pop of flavor. I will definitely be making this again.
Amoo Kiptoo
[email protected]This omelet was a bit bland for my taste, but it was still a good meal. I think I would add some more salt and pepper next time, and maybe some diced tomatoes or onions.
Brittany Leadbeater
[email protected]I've made this omelet several times now, and it's always a hit with my family. The chives add a nice savory flavor, and the cheese is melted and gooey. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
Ariyan Morshed
[email protected]This omelet was so fluffy and cheesy, with a perfect balance of chives. It was easy to make and cooked evenly throughout. I served it with some fresh fruit and a cup of coffee, and it was the perfect start to my day!