JELLY GLAZED HAM
This is an easy recipe fo a beginning cook. I make this for a football game with rolls and condiments for sandwiches. I sometimes make this for Easter.
Provided by aronsinvest
Categories Ham
Time 2h5m
Yield 15 , 15 serving(s)
Number Of Ingredients 4
Steps:
- Heat ham as directed on the label or at 325 degrees for 1 1/2 hours.
- Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart.
- Cut across the lines to make diamond shapes.
- Combine jelly, mustard and horseradish.
- Spoon mixture in small amounts over the ham throughout the remainder of baking.
- Increase temperature to 425 degrees and bake until ham is browned and glazed about 30 minutes.
Nutrition Facts : Calories 412.4, Fat 15, SaturatedFat 4.1, Cholesterol 171.9, Sodium 2943, Carbohydrate 25.3, Fiber 0.4, Sugar 17.3, Protein 42.3
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Jasim Ali shah
[email protected]This is the worst ham recipe I've ever tried. The ham was dry and tough, and the glaze was too sweet.
Ally Mae
[email protected]I've made this ham several times now and it's always a hit. The glaze is the perfect balance of sweet and tangy.
Gorib Moshai
[email protected]This is my go-to recipe for ham. It's always a crowd-pleaser.
Ash Whisky
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the glaze was the perfect finishing touch.
Arpi Feri
[email protected]This ham was delicious! The glaze was so flavorful and the ham was cooked to perfection.
Bhumi Magar
[email protected]I've tried this recipe twice now and both times the ham has been undercooked. I'm not sure what I'm doing wrong.
Manji Gofung
[email protected]This is the best ham recipe I've ever tried. It's so easy to make and it always turns out perfectly.
ademola waliyullah
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it.
Elle Read
[email protected]This recipe is a keeper! The ham was tender and juicy, and the glaze was the perfect combination of sweet and savory.
sadin hosin
[email protected]I followed the recipe exactly and the ham came out dry and overcooked. I'm not sure what went wrong.
Isaiah Bennett
[email protected]I've made this ham several times now and it always turns out great. It's so easy to make and the results are always delicious.
Cebolenkosi Luthuli
[email protected]This ham was a hit at my holiday dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. My guests raved about it.