Best 2 Jelly Glazed Ham Recipes

Are you looking for a mouth-watering and flavorful recipe for jelly glazed ham? This classic dish is a staple of many holiday meals and can also be enjoyed year-round. With its crispy caramelized glaze and juicy, tender meat, jelly glazed ham is sure to impress any crowd. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with tips and tricks to create the perfect jelly glazed ham that will leave everyone asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

JELLY GLAZED HAM

Jelly Glazed Ham image

This is an easy recipe fo a beginning cook. I make this for a football game with rolls and condiments for sandwiches. I sometimes make this for Easter.

Provided by aronsinvest

Categories Ham

Time 2h5m

Yield 15 , 15 serving(s)

Number Of Ingredients 4

Ingredients

8 lbs boneless ham, ready to eat
1 1/2 cups grape jelly
1/2 teaspoon dry mustard
1 tablespoon prepared horseradish

Steps:

Heat ham as directed on the label or at 325 degrees for 1 1/2 hours.
Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart.
Cut across the lines to make diamond shapes.
Combine jelly, mustard and horseradish.
Spoon mixture in small amounts over the ham throughout the remainder of baking.
Increase temperature to 425 degrees and bake until ham is browned and glazed about 30 minutes.

Nutrition Facts : Calories 412.4, Fat 15, SaturatedFat 4.1, Cholesterol 171.9, Sodium 2943, Carbohydrate 25.3, Fiber 0.4, Sugar 17.3, Protein 42.3

PEPPER JELLY GLAZED HAM

Pepper Jelly Glazed Ham image

Sweet and hot pepper jelly provides an attractive glaze and touch of piquant heat when baste over a smoky ham as it bakes. Ham is the frequent star of a groaning holiday buffet. Use a bone in, fully cooked brine cured "city" ham as opposed to the stronger, saltier Smithfield type. The leftover turn up in sandwiches, omelets...

Provided by Lynnda Cloutier

Categories Pork

Number Of Ingredients 3

Ingredients

1 brine cured ham, 18 to 20 lbs.
1 cup jalapeno jelly
1 cup orange or apple juice

Steps:

1. Remove ham from refrigerator about 3 1/2 hrs before serving time to let it come to room temperature. If upper surface is covered with a rind, pull it away with your fingers. With a thin sharp knife, slice away the thick layer of fat beneath the rind til only about 1/4 inch remains. Score a diamond pattern about 1/2 inch deep into the upper surface of the ham with the knife. Position a rack in lower third of oven and preheat oven to 325. Set ham in large shallow baking dish or jelly roll pan. Put it on the oven rack, add 1 cup water to the pan and bake for 1 1/2 hours. Meanwhile, in small pan over low heat, melt jalapeno jelly. pour off water from roasting pan, replace it with orange juice land continue to bake the ham basting every 10 minutes, first with melted jalapeno jelly and then with the accumulated juices from the pan, til it's golden brown and shiny and is fully heated through, about 40 minutes. Let ham rest at least 20 minutes before carving. Serve warm or cool. Serves 12, with leftovers.

Tips:

Choose the right ham: Look for a fully cooked ham with a bone-in for the best flavor and texture. A spiral-cut ham is also a good option, as it makes it easier to glaze and slice.
Prepare the ham: Remove the ham from the packaging and rinse it under cold water. Pat it dry with paper towels.
Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and caramelize.
Make the jelly glaze: Combine your chosen jelly or preserves, brown sugar, and other ingredients in a saucepan. Bring to a simmer and stir until the glaze is thick and bubbly.
Glaze the ham: Brush the ham with the jelly glaze. Be sure to get the glaze into all of the nooks and crannies. You can also use a pastry brush to apply the glaze.
Bake the ham: Place the ham in a roasting pan and bake it in a preheated oven until the glaze is bubbly and caramelized. The cooking time will vary depending on the size of the ham.
Let the ham rest: Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

Conclusion:

Jelly-glazed ham is a classic holiday dish that is sure to impress your guests. With its sweet, sticky glaze and tender, juicy meat, it's a guaranteed crowd-pleaser. So next time you're looking for a special occasion dish, give this recipe a try. You won't be disappointed!