JELLY ROLL
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
- Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
- Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
- Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 236 calories, Carbohydrate 54.9 g, Cholesterol 37.4 mg, Fat 1.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 127.7 mg, Sugar 41.8 g
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Manir Ansari
[email protected]This recipe was a disaster! The jelly roll didn't turn out at all, and I had to throw it away. I wouldn't recommend this recipe to anyone.
umar mohammed
[email protected]The jelly roll was a bit too sweet for my taste, but it was still a good recipe. I might try reducing the amount of sugar next time.
Orson Cruz
[email protected]I had some trouble getting the jelly roll to roll up without cracking, but it still tasted great. I'll definitely try it again.
ZAHIR RATAN
[email protected]This is the best jelly roll recipe I've ever tried. The cake is so moist and fluffy, and the filling is creamy and flavorful. I highly recommend this recipe!
Adi lisyon
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The jelly roll was moist and delicious.
Corey Hannen
[email protected]This recipe is a keeper! The jelly roll was light and airy, and the filling was rich and creamy. I loved the combination of flavors.
Lucy B Molepo
[email protected]I've made this jelly roll several times now, and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
GABKOBEE TV
[email protected]The instructions were clear and easy to follow, and the end result was a beautiful and delicious jelly roll.
Desteny Morales
[email protected]This recipe was a hit with my family! The jelly roll turned out moist and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.